Chris Nowinski is a former football player at Harvard University and professional wrestler with WWE, World Wrestling Entertainment. After enduring a career-ending head injury, Chris has dedicated his professional life to serving patients and families affected by brain trauma, particularly Chronic traumatic encephalopathy, or CTE, a progressive neurodegenerative disease that develops after repeated head injuries. Jay and Chris discuss the state of head injuries in American athletics, the difference between advocating for head safety at youth and professional levels, Chris’ newest research, and much more. Episode Chapters (00:00) Intro (00:50) changes in the culture around concussions in the past two decades (02:39) padded helmet technology (03:55) concussion reporting in the NFL (10:35) Chris’ career path and concussion history (14:52) connecting with activists who haven’t themselves suffered a traumatic brain injury (17:42) SHAAKE - a new sign to identify concussions (20:53) Unions can help players advocate for safety policies (23:10) final thoughts and goodbye For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/…
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Scott's Training Systems
Manage episode 461021619 series 3618010
Contenido proporcionado por Arizona's Family and Jaime Cerreta. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Arizona's Family and Jaime Cerreta o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Scott Keppel of Scott's Training Systems is celebrating 20 years of guiding healthy transformations in people's lives. The personal trainer and nutrition coach aims to simplify your approach to food and exercise. Scott's trusted reputation in the Valley has earned him the ability to train many Arizona pageant girls and women as they prepare for their competitions. Hear how it was a twist of fate and his own kindness that won him that role. Plus, he helps us make some new food and exercise goals for ourselves and tells us how to prepare mentally so we can stick to our plan and get back on track when we don't.
81 episodios
CompartirManage episode 461021619 series 3618010
Contenido proporcionado por Arizona's Family and Jaime Cerreta. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Arizona's Family and Jaime Cerreta o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Scott Keppel of Scott's Training Systems is celebrating 20 years of guiding healthy transformations in people's lives. The personal trainer and nutrition coach aims to simplify your approach to food and exercise. Scott's trusted reputation in the Valley has earned him the ability to train many Arizona pageant girls and women as they prepare for their competitions. Hear how it was a twist of fate and his own kindness that won him that role. Plus, he helps us make some new food and exercise goals for ourselves and tells us how to prepare mentally so we can stick to our plan and get back on track when we don't.
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We meet Jacob Cutino of Cutino Sauce Co. What started with one all-natural jalapeno sauce inspired by his step-father's homemade recipe has grown into a full line of hot sauce flavors. Early in the game, Cutino had to do a rebrand due to a naming conflict. He tells us how he luckily had world-renowned Chef Chris Bianco there to help him through it. In fact, Bianco became his very first retail account. Hear how Cutino's step father never gave him his own recipe and the challenges he's faced from labeling bottles to the benefits of building relationships. More on Cutino Sauce Co.: https://cutinosauce.com/…
The best meats and cheeses from around the world paired with perfectly balanced cocktails. That’s what Phil Lewkowicz wants to deliver with the new Belmont Kitchen and Cocktails in North Scottsdale. We learn Phil’s family knows fine dining, as they own both Café Monarch and The Reserve. Phil says he’s always loved hospitality and Belmont Kitchen and Cocktails will provide a more casual way to enjoy a high-end meal. Plus, he drops some clues on his next project too. https://belmontkitchenandcocktails.com/…
A lawyer with a love of art created a shop 17 years ago to support local artists. When Jane Reddin passed away from cancer, she left the store to an employee who she knew would love it as much as she did. Since then, former news photojournalist Lisa Olson, has poured her heart in making Practical Art a cornerstone for art in our community. If you're looking for wall art, prints, t-shirts, bowls, or a baby gift, Practical Art at Central and Camelback has it all. Lisa absolutely loves community and takes her artists’ treasures to sell at Uptown Farmers Market on Saturdays. When you see her, call her the crazy mug lady, and she'll love it. You must listen to the podcast to find out why! https://practical-art.com/…
The WM Phoenix Open is this week and Spring Training is close behind. We talk to two pros when it comes to Arizona events: our own Scott Pasmore and Ian Schwartz. They tell some wild stories from covering the events and give some recommendations on restaurants to try while out and about with your friends.…
From fresh off the fishing boat in San Diego to grilled on your plate in Arizona, we meet the couple behind Chula Seafood. Arizona native Jon Heflin’s family’s been in the fishing industry in San Diego for decades. His wife Mandy (who he met while at ASU) is from the Pacific Northwest and was craving fresh seafood here in the desert. They started by distributing to our Valley restaurants then created their own Chula Seafood restaurant locations in South Scottsdale, Uptown Phoenix, and Greyhawk in North Scottsdale. https://chulaseafood.com/…
We meet the inspiring Chrissy May. The serial entrepreneur, author and wellness advocate hosts Aligned and Alive podcast and holds Sacred Experiences retreats. She offers one-on-one coaching on creating breakthroughs and lasting transformations. May tells us about the power of resilience, the importance of self-love, and why we should get comfortable saying "no."…
Scott Keppel of Scott's Training Systems is celebrating 20 years of guiding healthy transformations in people's lives. The personal trainer and nutrition coach aims to simplify your approach to food and exercise. Scott's trusted reputation in the Valley has earned him the ability to train many Arizona pageant girls and women as they prepare for their competitions. Hear how it was a twist of fate and his own kindness that won him that role. Plus, he helps us make some new food and exercise goals for ourselves and tells us how to prepare mentally so we can stick to our plan and get back on track when we don't.…
Mixela is a small plates and wine restaurant in Phoenix with an international flair. The chef, Gian Franco, is from Venezuela and his wife Valentina is from Mexico. We learn how the two met in Monaco years ago. Now the couple's created a neighborhood bar and restaurant for people to come and hang and share small bites. On the menu, you’ll find sushi, meatballs, empanadas, cheeseboards, and much more. Hear how the Gian Franco and Valentina have navigated the ever changing restaurant business, from food trucks, to pasta making, to fresh fish flown in from Japan.…
Two feet, two wheels, off road, or on the streets. We gather the owners of three different tour companies who can show you Arizona from a different point of view. We are talking to the owners of Wild Bunch Desert Guides, Stellar Adventures, and Detours of Arizona. They'll take you on hikes and bikes, in UTVs and hummers and in an air-conditioned van for a tour of the Valley or on a day trip to the Grand Canyon.…
Chef Stephen Jones of The Larder & the Delta is moving Southern cuisine into the fine dining space in a multi-course fancy and fun culinary experience. Jones has been a prominent name in the Phoenix food scene for more than a decade, creating friendships and mentoring young chefs but he almost left Arizona after his first summer here. Learn how a meeting with Chef Mark Tarbell of Tarbell's changed his future and how you can attend his multi-course dinner, brunch, family style dinners, or hang in the bar for drinks and snacks.…
A former bank president decided to change her career by filling a void. Susie Timm says she saw a hole in the industry for food and beverage experts who do PR and marketing in Phoenix and nationwide. She took what she knew about helping small businesses with finances from the bank and combined it with her husband Eric's M.B.A. in marketing and created Knife and Fork Media Group. They represent local businesses like Macayo's, LDV Winery, the City of Scottsdale and events like Scottsdazzle. Susie says she's learned how to close a sale, handle last minute media requests and she calls business ownership a daily adventure that's not for the feint of heart.…
A makeup artist from Maine moved from New York City to Phoenix and found a new calling. She wanted to create a space for working artists to both work and sell their wares. Tennille Neilsen’s vision for the Hive on 16th was a collection of affordable studios for artists with open doors for the customers to watch them work. The Hive on 16th brings 13 businesses under one roof: from coffee and flowers to alterations and vintage, a refillery, ceramics, paintings and leather studding work too!! Plus, two curated boutiques filled with stunning vintages to wear or to enjoy. Hear Tennille’s story from becoming a landlord to sticking to her guts and curating beautiful things for all sizes. https://www.hiveon16th.com/…
A Valley couple always loved visiting Verde Valley. On one such trip, they had a hankering for a margarita to enjoy with the view. That craving changed their lives and would made a big economic impact on Arizona small towns. Thirty years later, Michelle and Eric Jurisin of the Haunted Group own 9 concepts from restaurants to hotels in Jerome and Cottonwood including: The Clinkscale, The Tavern Hotel, The Haunted Hamburger, The Haunted Pizano, Nic’s Italian Steak & Crab House, Pizzeria Bocce, STRADA @ Bocce, Crema Craft Kitchen & Bar, and The Tavern Grille. Learn how the Jurisins first met, how they created their business on real estate and what they plan to do next.…
At just 29 years old, Karla Meza opened her first store front offering furniture and home goods at affordable prices. She created Casa Lola at 5th Street and Camelback to give everyone an opportunity to furnish their home with fashion. The design lover started sourcing great products at huge markdowns then filling her store. She loves seeing people smile when they look at the price tags and realize they can afford to have luxurious couches, rugs, fluffy chairs, etc. in their homes. Hear the design tips to add finishing touches to your home and what Karla hopes to do next. https://www.instagram.com/casalolaphx/?hl=en…
In this episode, we meet Lisa Banish, Executive Director of Community Food Connections, dba Downtown Phoenix Farmers Market. The market started 19 years ago to connect the community to clean, healthy, locally grown food. They have 100 + local vendors, around 80% food and 20% artisan. The Downtown Phoenix Farmers Market is part of the Farmers Market Nutrition Program, providing extra SNAP/EBT benefits to customers through the Double Up Program and WIC. They have small businesses and micro businesses specializing in fresh farmed food, meat, plant starts, skin care, herbal tea and so much more! Their holiday fundraiser for CFC, Phoestivus, is in its 15th year on December 12th, 13th, and 14th. Visit our website Phoestius.com for more information. The market is open every Saturday rain or shine (or extra shine) 8 am – 1 pm located at 5th Street and McKinley. DowntownPhoenixFarmersMarket.org…
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