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Episode 8 - Bagels and Reubens and all foods Jewish
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In our final episode, Barry and Jeff chat about Jewish delicacies, including The Paul Reuben from The 80's Cafe, what goes into a proper Reuben, Pastrami vs. Corned Beef, Sammy's Pastrami in Las Vegas, a Pastrami Dip sandwich from The Hat in Los Angeles, corned beef hash (and eggs), Katz's Deli in Houston vs. Katz's Deli in New York, Russian Dressing is actually American, Half Sours from Kenny & Ziggy's, Salami & Cream Cheese on an Egg Bagel, palate changes, don't toast bagels in New York, toasting burger buns, exclusive restaurants in Disney, shmear, Seigel's Bagelmania in Las Vegas, the history of bagels from Poland, our go-to breakfast bagels, Challah, Weiss Deli in Henderson, The Bagel Cafe in Summerlin, vinegar slaw, matzo ball soup, and more.
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