A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Season 5, Episode 47: REMIX - Brad Williams, Senior Category Manager for Spirits - Liquor Barn/BevMo/GoPuff
Manage episode 451497313 series 2626067
Contenido proporcionado por Mark D. Rucker and The Bourbon Life. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Mark D. Rucker and The Bourbon Life o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out live in The Bourbon Life Studios with Brad Williams, Senior Category Manager for Spirits at Liquor Barn/BevMo/GoPuff. Brad was previously a guest on Episodes 90 & 127. This Episode originally aired on December 15, 2023 as Episode 201.
The guys talk with Brad about what has changed and what has stayed the same with his position over the past year and half since he was last on the show, what it’s like being responsible for picking barrels for over 400 stores across the US now, and what the future looks like as Liquor Barn fully integrates with GoPuff.
They also taste and review a Liquor Barn Rittenhouse Rye Pick, the new James E. Pepper Barrel Proof Bourbon, and the James B. Beam Distilling Co. Distillers’ Share Batch 04.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
105 episodios
CompartirManage episode 451497313 series 2626067
Contenido proporcionado por Mark D. Rucker and The Bourbon Life. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Mark D. Rucker and The Bourbon Life o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out live in The Bourbon Life Studios with Brad Williams, Senior Category Manager for Spirits at Liquor Barn/BevMo/GoPuff. Brad was previously a guest on Episodes 90 & 127. This Episode originally aired on December 15, 2023 as Episode 201.
The guys talk with Brad about what has changed and what has stayed the same with his position over the past year and half since he was last on the show, what it’s like being responsible for picking barrels for over 400 stores across the US now, and what the future looks like as Liquor Barn fully integrates with GoPuff.
They also taste and review a Liquor Barn Rittenhouse Rye Pick, the new James E. Pepper Barrel Proof Bourbon, and the James B. Beam Distilling Co. Distillers’ Share Batch 04.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
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The Bourbon Life
1 Season 6, Episode 9: REMIX - Mike Sherman, Vice President - Vendome Copper & Brass Works 1:14:50
1:14:50 
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Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gustaIn this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Mike Sherman, Vice President, of Vendome Copper & Brass Works in Louisville, Kentucky. This Episode originally aired as Episode 208 on February 2, 2024. The guys talk with Mike about his background and his decision at a fairly young age to join the family business, the rich history of the Vendome brand which was started in the early 1900’s by Mike’s great-grandfather, and the incredible growth of the company over the past 25 years and what the future looks like for Vendome. They also taste and review three expressions – all of which are made using Vendome stills – including Bardstown Bourbon Company Origin Series Bourbon, Sugarlands Distilling Co. Roaming Man Tennessee Rye Whiskey Batch 12, and Old Forester 1920. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Limestone Farms, Porch Kitchen & Bar, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out our amazing sponsors online at: www.threechordbourbon.com www.visitthekitchentable.com…
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The Bourbon Life
1 The Whiskey Trip - Season 3, Episode 8 - Preston "Papa Whiskey" Wall - Frontline Heroes Outdoors (FHO) 1:04:52
1:04:52 Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gusta1:04:52
Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gustaThis week on The Whiskey Trip, Big Chief raises a glass and his voice in honor of a fellow veteran, Preston “Papa Whiskey” Wall from Frontline Heroes Outdoors (FHO)—an organization that’s changing lives one adventure at a time. Papa Whiskey shares the incredible mission of FHO: bringing healing, camaraderie, and a renewed sense of purpose to military personnel, veterans, law enforcement, first responders, and their families. Through the power of the great outdoors—and yes, the unifying spirit of whiskey—FHO creates experiences that remind these heroes they are never alone. To kick things off, Big Chief and Papa Whiskey dive into pours of Penelope Toasted Barrel picks—special selections that have not only delighted palates but also helped raise crucial funds for FHO’s mission. And the journey doesn’t stop there! In the second half, they savor outstanding whiskey from Milam & Greene, a distillery that understands the importance of supporting those who serve. This episode reignited Big Chief’s passion for using his platform to amplify the voices of veterans and first responders—men and women who have given everything and deserve a community that gives back. So pour yourself a glass, settle in, and ride along for an episode that’s more than just whiskey—it’s about brotherhood, resilience, and the power of lifting each other up. Cheers to the heroes!…
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The Bourbon Life
1 Season 6, Episode 8: Brian Luftman, Co-Founder - Never Say Die 1:25:43
1:25:43 Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gusta1:25:43
Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gustaIn this Episode of the Bourbon Life Podcast, Mark and his special Co-Host, Chad, spend some time hanging out in The Bourbon Life Studios with Brian Luftman, Co-Founder, of Never Say Die. The guys talk with Brian about his background as a trader in Chicago and how the connections that he made in that world eventually led him to the wonderful world of Bourbon, the incredible story behind the namesake of the brand, a horse named Never Say Die, and how a shot of Bourbon, the Epsom Derby, Queen Elizabeth, and The Beatles, all tie into the creation and story of the brand, and also Never Say Die’s unique process of shipping barrels of Kentucky Bourbon and Rye to England, via ocean passage, to continue aging and maturing in England. They also taste and review Never Say Die’s Kentucky Straight Small Batch Bourbon, their Kentucky Straight Rye, and their Barrel Strength Kentucky Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out our amazing sponsors online at: www.threechordbourbon.com www.visitthekitchentable.com…
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The Bourbon Life
1 The Whiskey Trip - Season 3, Episode 7 - Jeff & Cam Mattingly - J. Mattingly 1845 Distillery & Bourbon 30 57:40
This week on The Whiskey Trip, Big Chief visits Frankfort, Kentucky, to sit down with Jeff and Cam Mattingly of J. Mattingly 1845 Distillery and Bourbon 30—where tradition is honored, craftsmanship is respected, and every bottle carries a legacy. For nearly two centuries, the Mattingly family has played a vital role in shaping the bourbon industry, their expertise spanning nine whiskey operations and countless collaborations with some of the most respected names in the business. Jeff and his son Cam continue that tradition, refining the single barrel selection process into something truly remarkable. But their work extends beyond whiskey—they are committed to giving back, donating $10 from every bottle sold to veteran organizations across the country. Their dedication to honoring those who have served is a testament to their values and the deeper meaning behind their craft. Big Chief begins the show with Bourbon 30 at 100 proof—a pour that carries rich, nutty character with a warm rye spice that lingers on the palate. He then moves to their core SKU at 116 proof, a whiskey layered with deep, dark fruit sweetness, balanced by a spice that stays with you long after the last sip. The second half of the show is a tribute to those who have sacrificed for our nation. The 82nd Airborne expression, bottled at 128 proof, is bold and unwavering—much like the paratroopers it represents. Its spice and tobacco notes command respect, a reflection of the courage and grit required to serve in one of the most demanding units in the military. To close out, Big Chief raises a glass to another military tribute—The Combat Infantry Badge, Batch 6. At 135 proof, this light whiskey is powerful yet refined, with buttery richness, seasoned oak, honey, and a touch of smoke. The finish is long and meaningful, much like the service and dedication of those it honors. This episode is more than just a whiskey tasting—it is a moment to recognize and respect the sacrifices made by our servicemen and women. As a veteran, I extend my gratitude to the Mattingly family for their commitment to both bourbon and the brave individuals who defend our freedoms. So pour a glass, take a moment to reflect, and join us for another meaningful journey on The Whiskey Trip. Cheers!…
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The Bourbon Life
1 Season 6, Episode 7: Matt, Mark, & Chad - Unscripted & Unfiltered 1:13:40
1:13:40 Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gusta1:13:40
Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gustaIn this Episode of the Bourbon Life Podcast, Matt & Mark spend some time hanging out in The Bourbon Life Studios with their good friend and fellow Bourbon Life Crew Member, Chad. They were going to name the Episode “Three Guys and a Bottle” but after much deliberation realized that it might not be the best idea to do so. The guys talk about the ratification of the new standard of identity for American Single Malt which became effective on January 19th and what that means for the whiskey industry in the US, whether the role of social media influencers and the amount of marketing in general for Bourbon have dropped off over the past few months and what that might signify overall for the Bourbon market, and the recent re-emergence of American Light Whiskey and the impact that category might have on the US whiskey market over the next few years. They also taste and review High Peaks Distilling’s Cloudsplitter American Single Malt, a Huling Station Trolley Stop Series Madison Ave. Line 9-Year Old Wheat Whiskey, and a Pride of Indiana 10-Year Old Straight American Whiskey. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out our amazing sponsors online at: www.threechordbourbon.com www.visitthekitchentable.com…
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The Bourbon Life
1 The Whiskey Trip - Season 3, Episode 6 - Kevin Holy, Founder - Seldom Seen Farm & Seldom Seen Whiskey Co. 45:57
This week on The Whiskey Trip, Big Chief heads to northern Ohio to visit his good friend and the undisputed king of all things maple—Kevin Holy, founder of Seldom Seen Farm and now the visionary behind Seldom Seen Whiskey Company. Kevin shares the story of his family’s bold new adventure into the world of distilling with Seldom Seen Whiskey Company—DSP-OH-20142. With years of experience aging maple syrup in bourbon barrels, he’s now taking that mastery and crafting his own finished spirits—blending tradition, passion, and a touch of maple magic. As the conversation flows, so does the whiskey. Big Chief enjoys a Giant Texas Distillery Maple Finished Cask Strength Rye, while Kevin savors a Penelope Havana—both infused with the unique character of his maple syrup bourbon barrels. Each sip tells a story, rich with the essence of hard work, patience, and craftsmanship. This episode is about more than whiskey—it’s about the relentless pursuit of a dream, the art of the American farmer, and the magic of turning nature’s sweetness into something unforgettable. So pour yourself a glass, settle in, and join us for another unforgettable ride on The Whiskey Trip. Cheers!…
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The Bourbon Life
1 Season 6, Episode 6: REMIX - Tim Piersant, CEO & Founder - Chattanooga Whiskey 1:28:20
1:28:20 Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gusta1:28:20
Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gustaIn this REMIX Episode of The Bourbon Life Podcast, Matt & Mark spend some time hanging out with Tim Piersant, CEO & Founder, of Chattanooga Whiskey. This Episode originally aired on June 7, 2024 as Episode 226. The guys talk with Tim about his background and previous career working for his dad’s business and how he eventually ended up in the whiskey business, the creation of the Chattanooga Whiskey brand and the legal battle that they had to fight to get distilling legalized again in Chattanooga, and the incredible success that Chattanooga Whiskey has had as a privately owned, craft distillery and how they plan to maintain that level of success into the future. They also taste and review Chattanooga Whiskey 91 Bourbon, Chattanooga Whiskey Cask 111 Bourbon, and their Chattanooga Whiskey Founder’s 12th Anniversary Blend. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out our amazing sponsors online at: www.threechordbourbon.com www.visitthekitchentable.com…
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The Bourbon Life
1 The Whiskey Trip - Season 3, Episode 5 - Bernie Lubbers, The Whiskey Professor - Heaven Hill Distillery 1:14:07
1:14:07 Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gusta1:14:07
Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gustaThis week on The Whiskey Trip, Big Chief takes listeners to the bourbon capital of the world—Bardstown, Kentucky—for an unforgettable conversation with his good friend Bernie Lubbers, the National Brand Ambassador for Heaven Hill Distillery and the man known far and wide as The Whiskey Professor. Bernie’s journey into whiskey is as fascinating as the spirits he represents. After 20 years on the comedy stage, fate led him down a different path—one paved with barrels, tradition, and the rich history of America’s native spirit. For the past two decades, he has traveled the world, first for Jim Beam and now for Heaven Hill, preaching the gospel of great bourbon. His love for Bottled-in-Bond whiskey runs deep, a passion passed down from his father, and today, he stands as one of its greatest advocates. Chief and Bernie kick things off with a pour of the legendary Heaven Hill Bottled-in-Bond 6-Year—a beloved, now-discontinued gem that bourbon lovers still mourn. They then move on to JW Dant, another Bottled-in-Bond treasure that deserves a spot on every whiskey drinker’s shelf. As they dive deeper, they sip on Heaven Hill Bottled-in-Bond 7-Year, a whiskey bursting with rich peanut brittle sweetness and a beautifully balanced finish. The second half of the show is nothing short of spectacular. Chief and Bernie savor the bold, oak-forward character of Henry McKenna 10-Year Bottled-in-Bond, a whiskey layered with sharp spice, honey, and warmth. And then, the moment of the night—Old Fitzgerald 19-Year Bottled-in-Bond, a rare and luxurious pour that whiskey enthusiasts dream about. Just when Chief thinks the ride couldn’t get any better, Bernie drops a bombshell: Heaven Hill is set to release an Old Fitzgerald 7-Year Bottled-in-Bond, available nationwide. This episode isn’t just about whiskey; it’s about passion, legacy, and the art of storytelling. Bernie Lubbers isn’t just an ambassador—he’s a master of his craft, a true whiskey evangelist who lives and breathes the spirit of Bottled-in-Bond. So pour yourself a glass, settle in, and join us for another incredible ride on The Whiskey Trip. Cheers!…
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The Bourbon Life
1 Season 6, Episode 5: Julian Jones, Co-Founder & Master Distiller - West Fork Whiskey Co. 1:15:46
1:15:46 Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gusta1:15:46
Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gustaIn this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out in The Bourbon Life Studio with Julian Jones, Co-Founder and Master Distiller, of West Fork Whiskey Co. located in Westfield, Indiana. The guys talk with Julian about the decision that he, his brother, Blake, and their childhood friend, David McIntyre made to leave their professional careers to start an Indiana focused, grain to glass Distillery back in 2014, their West Fork Whiskey lineup that focuses on grain to glass production as well as their MGP-sourced Hamer Bourbon line, including Old Hamer and Hugh Hamer, which features a 99% corn, 1% malted barley mashbill, as well as what the future looks like for West Fork Whiskey Co. and the Hamer Bourbon line. They also taste and review their Old Hamer Cask Strength Straight Bourbon Whiskey, their Hugh Hamer Straight Bourbon Whiskey Finished in Rum Barrels, and their award-winning Hugh Hamer Double Oaked Straight Bourbon Whiskey. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out our amazing sponsors online at: www.threechordbourbon.com www.visitthekitchentable.com…
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The Bourbon Life
1 The Whiskey Trip - Season 3, Episode 4 - Summer Sanford, Founder, & Stephanie Burleigh, Member - The Women's Whiskey Society 1:38:11
1:38:11 Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gusta1:38:11
Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gustaThis week on The Whiskey Trip, Big Chief heads deep into the heart of Houston, Texas, to shine a spotlight on a remarkable group reshaping the whiskey world: The Women’s Whiskey Society. He sits down with Founder Summer Sanford and member Stephanie Burleigh to uncover their inspiring mission to empower, educate, and celebrate women in the dynamic and complex realm of whiskey. Since its founding in 2022, The Women’s Whiskey Society has become a force to be reckoned with, hosting over 30 events annually, all at an approachable cost. From distillery tours to exclusive barrel picks, these passionate women are embracing every facet of the whiskey experience and making it accessible to all. The episode begins with the trio savoring High West Straight Bourbon Whiskey. Big Chief paints a vivid picture of its rich, earthy character, with well-balanced flavors of candy corn, honey nougat, and sweet cornbread biscuits—a sip that feels like home. They follow it up with High West Double Rye, a bold, spice-forward pour with notes of menthol, mint, eucalyptus, herbal tea, wildflower honey, and allspice. Big Chief even picks out a playful note of gummy bears, proving his palate doesn’t miss a thing. As they dive into the second half, the ladies introduce Big Chief to High West Rendezvous Rye, a masterpiece of complexity. It bursts with flavors of raspberry jalapeño jelly on toasted brown bread, clove-infused orange slices, vanilla-poached dates, homemade applesauce with cinnamon sticks, and fried dough dusted in powdered sugar. Every sip reveals something new—this whiskey is a sensory journey. The lineup continues with High West Campfire, a bold and smoky blend with notes of vanilla, salted caramel, toasted brioche, red berry compote, chai spices, orange zest, cedar, and pipe tobacco. The complexity of this pour evokes the feeling of sitting around a campfire, wrapped in a warm, smoky embrace. To close out the show, Stephanie surprises everyone with a bottle of High West A Midwinter Night’s Dram—a rye whiskey like no other. Big Chief is floored by its decadent profile of rye toast with marmalade, cherry, dried fruit, herbs, tobacco, and toasted oak. It’s a symphony of flavors and the perfect note to end on. This episode is a toast to the women who are redefining the whiskey community, proving that this spirit is for everyone. Cheers to The Women’s Whiskey Society and their dedication to spreading knowledge, passion, and love for whiskey. Here’s to another unforgettable adventure on The Whiskey Trip!…
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The Bourbon Life
1 Season 6, Episode 4: The Bourbon Life Crew - Unscripted & Unfiltered 1:18:02
1:18:02 Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gusta1:18:02
Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gustaIn this Episode of The Bourbon Life Podcast, The Bourbon Life Crew reassembles in The Bourbon Life Studios for their 1st Episode of 2025. The Crew members each make their bold predictions for the Bourbon industry for 2025, discuss some recent negative news about the state of the Bourbon industry as a whole, and dive into the recent Surgeon General warning regarding alcohol consumption and the impact that could have on the industry. They also taste and review a 2022 Shenk’s, the Fall 2024 Old Fitzgerald Bottle in Bond 11 Year Old Bourbon, and Dancing Goat Distillery High Rye 8 Year Old Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out our amazing sponsors online at: www.threechordbourbon.com www.visitthekitchentable.com…
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The Bourbon Life
1 The Whiskey Trip - Season 3, Episode 3 - Big Chief's 400th Episode with Matt King from The Blending House & Emiliano Guajardo from Still Austin Whiskey Co. 1:36:07
1:36:07 Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gusta1:36:07
Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gustaThis week on The Whiskey Trip podcast, Big Chief marks an incredible milestone—his 400th episode—by celebrating with friends Matt King from The Blending House and Emiliano Guajardo from Still Austin Whiskey Company. Together, the trio takes listeners on an emotional journey through the world of craft whiskey and podcasting, sharing stories, laughter, and reflections on Big Chief’s epic ride. From sipping Leiper’s Fork Whiskey to Still Austin’s finest, the glasses are full, and so are the memories. They reminisce about where it all began—Shelbyville, Kentucky, when someone first heard Big Chief’s booming voice—and look forward to what’s ahead for the Big Man. It’s an honest, heartfelt conversation about whiskey, podcasting, and the passion that’s fueled this journey. This episode isn’t just a celebration of 400 episodes; it’s a toast to dedication, community, and the magic of storytelling. Here’s to the next 400 episodes! Cheers to Big Chief and the unforgettable ride that is The Whiskey Trip!…
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The Bourbon Life
1 Season 6, Episode 3: Eric LeGrand and Brian Axelrod, Co-Founders - Eric LeGrand Bourbon 1:17:36
1:17:36 Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gusta1:17:36
Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gustaIn this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Eric LeGrand and Biran Axelrod, Co-Founders of Eric LeGrand Bourbon. The guys talk with Eric and Brian about their respective backgrounds, including Eric’s life-altering spinal cord injury that he sustained during a football game while a member of the Rutgers Scarlet Knights and how he has overcome that injury through his titan strength and perseverance and Brian’s extensive and impressive career in the spirits industry, how they came together as a team to develop a Bourbon brand and their decision to donate a portion of the proceeds to the Christopher and Dana Reeve Foundation, as well as what the future looks like for the brand. They also taste and review Eric LeGrand Kentucky Straight Bourbon and Eric LeGrand Kentucky Straight Bourbon Single Barrel. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out our amazing sponsors online at: www.threechordbourbon.com www.visitthekitchentable.com…
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The Bourbon Life
1 The Whiskey Trip - Season 3, Episode 2 - Tracy & Barbara Napolitano, Founders - New Orleans Bourbon Festival 1:23:13
1:23:13 Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gusta1:23:13
Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gustaThis week on The Whiskey Trip Podcast, Big Chief takes listeners back to New Orleans, Louisiana, for a chat with Tracy and Barbara Napolitano, Founders of the New Orleans Bourbon Festival. Tracy and Barbara walk Big Chief through the incredible lineup of events planned for this year’s festival. From expert-led seminars and bourbon dinners across The Big Easy to the two-night Grand Tasting featuring over 80 distilleries, this festival is truly the most educational #whiskeyfestival you’ll ever attend. Big Chief is also bringing his expertise to the festival with two seminars designed to enhance your whiskey knowledge. Durig the episode, he samples some standout barrel picks from brands featured at the festival, including Tumbling Dice, Chicken Cock Double Oak, Spirits of French Lick Rye, and Still Austin Blue Corn. And as a special treat, Tracy and Barbara shared a few rare pours: Old Forester Big Birthday, OFC (Old Fine Copper), and The Boss Hog from WhistlePig. This ride on The Whiskey Trip is packed with tips and insights to help you make the most of one of the best whiskey festivals out there. Join Big Chief in the magical city of New Orleans and experience the best whiskey has to offer. Cheers!…
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The Bourbon Life
In this REMIX Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out with Graham McTavish, Founder & President, of McTavish Spirits. This Episode orginally aired on July 19, 2024. The guys talk with Graham about his remarkable career as an actor and how his secret love for Bourbon that began over 20 years ago led him to start McTavish Spirits, the designation of “celebrity whiskey” that has been slapped on some celebrity endorsed brands and how Graham stays actively involved with McTavish Spirits to avoid that moniker being applied to his whiskies, as well as what the future looks like for McTavish Spirits. They also taste and review McTavish Spirits’ “The Keeper” Kentucky Straight Rye and “The Warchief” Bottled in Bond Bourbon. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Pappy & Co., Old Dominick, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at: www.liquorbarn.com www.penelopebourbon.com www.limestonefarms.com www.pappyco.com www.olddominick.com www.thestavekentucky.com www.threechordbourbon.com www.jamesepepper.com www.visitthekitchentable.com…
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