HR is no longer just about managing people—it’s about shaping the future of work. Jens Baier, BCG’s HR transformation expert, discusses how AI and shifting employee expectations are forcing companies to rethink talent strategies. From re-recruiting to upskilling employees, HR must adapt to a rapidly changing landscape. Learn More: Jens Baier: https://on.bcg.com/41ca7Gv BCG on People Strategy: https://on.bcg.com/3QtAjro Decoding Global Talent: https://on.bcg.com/4gUC4IT…
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Contenido proporcionado por Arizona's Family and Jaime Cerreta. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Arizona's Family and Jaime Cerreta o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Downtown Phoenix Farmers Market: For the love of farmers and fresh food
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Manage episode 449676644 series 3561902
Contenido proporcionado por Arizona's Family and Jaime Cerreta. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Arizona's Family and Jaime Cerreta o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this episode, we meet Lisa Banish, Executive Director of Community Food Connections, dba Downtown Phoenix Farmers Market. The market started 19 years ago to connect the community to clean, healthy, locally grown food. They have 100 + local vendors, around 80% food and 20% artisan. The Downtown Phoenix Farmers Market is part of the Farmers Market Nutrition Program, providing extra SNAP/EBT benefits to customers through the Double Up Program and WIC. They have small businesses and micro businesses specializing in fresh farmed food, meat, plant starts, skin care, herbal tea and so much more!
Their holiday fundraiser for CFC, Phoestivus, is in its 15th year on December 12th, 13th, and 14th.
Visit our website Phoestius.com for more information.
The market is open every Saturday rain or shine (or extra shine) 8 am – 1 pm located at 5th Street and McKinley.
68 episodios
CompartirSeries guardadas ("Feed inactivo" status)
When?
This feed was archived on February 02, 2025 02:09 (
Why? Feed inactivo status. Nuestros servidores no pudieron recuperar un podcast válido durante un período sostenido.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 449676644 series 3561902
Contenido proporcionado por Arizona's Family and Jaime Cerreta. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Arizona's Family and Jaime Cerreta o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this episode, we meet Lisa Banish, Executive Director of Community Food Connections, dba Downtown Phoenix Farmers Market. The market started 19 years ago to connect the community to clean, healthy, locally grown food. They have 100 + local vendors, around 80% food and 20% artisan. The Downtown Phoenix Farmers Market is part of the Farmers Market Nutrition Program, providing extra SNAP/EBT benefits to customers through the Double Up Program and WIC. They have small businesses and micro businesses specializing in fresh farmed food, meat, plant starts, skin care, herbal tea and so much more!
Their holiday fundraiser for CFC, Phoestivus, is in its 15th year on December 12th, 13th, and 14th.
Visit our website Phoestius.com for more information.
The market is open every Saturday rain or shine (or extra shine) 8 am – 1 pm located at 5th Street and McKinley.
68 episodios
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At just 29 years old, Karla Meza opened her first store front offering furniture and home goods at affordable prices. She created Casa Lola at 5th Street and Camelback to give everyone an opportunity to furnish their home with fashion. The design lover started sourcing great products at huge markdowns then filling her store. She loves seeing people smile when they look at the price tags and realize they can afford to have luxurious couches, rugs, fluffy chairs, etc. in their homes. Hear the design tips to add finishing touches to your home and what Karla hopes to do next. https://www.instagram.com/casalolaphx/?hl=en…
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Jaime's Local Love Podcast
In this episode, we meet Lisa Banish, Executive Director of Community Food Connections, dba Downtown Phoenix Farmers Market. The market started 19 years ago to connect the community to clean, healthy, locally grown food. They have 100 + local vendors, around 80% food and 20% artisan. The Downtown Phoenix Farmers Market is part of the Farmers Market Nutrition Program, providing extra SNAP/EBT benefits to customers through the Double Up Program and WIC. They have small businesses and micro businesses specializing in fresh farmed food, meat, plant starts, skin care, herbal tea and so much more! Their holiday fundraiser for CFC, Phoestivus, is in its 15th year on December 12th, 13th, and 14th. Visit our website Phoestius.com for more information. The market is open every Saturday rain or shine (or extra shine) 8 am – 1 pm located at 5th Street and McKinley. DowntownPhoenixFarmersMarket.org…
If you're looking for something to do with the family, this is it. We meet Monica and Kirk Nicodemus of JoyridesAZ. They love Scottsdale so much, they created a luxury golf cart experience to show off their hometown. They are always learning, reading and exploring on their own, so they are chock full of Scottsdale knowledge for your tour. They promise you will learn something new about the architecture, public art, or Scottsdale history—even if you're a local. JoyridesAZ has tours for everything- wine tasting, native culture and art, Instagram murals, margaritas and tacos and a holiday lights tour. Or you can customize your tour to get a little taste of everything! https://joyridesaz.com/…
We meet Wendell Crow of Crow's Dairy. Wendell grew up in Buckeye in the dairy farming industry. He raises goats and makes cheese to sell to big name chefs and clients all over Arizona. He delivers the cheese himself. Wendell says the key to success is to keep his goats happy. The animals are his life. If you're a cheese lover, you must try the Crow's Dairy chevre: It is so good! You can find it at places like Shea Cheese and Arcadia Meat Market. Instagram: @crowsdairy…
You’d think the name ATL Wings stood for Atlanta, but this time it means all the love and that’s what this family pours into their delicious chicken wing recipes. We meet the Valley couple behind the creative sauces at ATL Wings, sauces so good, they’ve garnered a cult following! Mike and Cianna Kirksey grew their one business into 18 franchised stores. They have 18 to 22 wing sauces. For first timers, they recommend the honey jalapeno, the chef’s special, and the ATL dry rub. While the Kirkseys success story is inspiring, so is their love story—Meeting in a Las Vegas club. https://www.atlwings.com/…
We meet Sharon Cunningham of CC's on Central. She already owns a Creole restaurant in California, but with her two grown children living here, she decided to move to Phoenix and open a Southern comfort restaurant here—offering all the favorites like jambalaya, wings, and po'boys—so she could be close to her kids CC's on Central is a great space to host an event and they cater too, and can make anything from deli sandwiches to a lasagna dinner. https://ccsoncentral.com/…
Kimberly Pak has a heart for the local maker. She throws some of the biggest markets in the Valley, bringing together hundreds of makers in one location for a celebration of everything local. She opened a storefront to provide a fulltime space for her makers to sell, then she opened another, and another. Now with two Scottsdale locations and one Phoenix location, Kimberly says she’s learning to trust her gut as a business owner. She also shares with us a very personal struggle and how she says her faith showed her the way out. www.themerchantileofscottsdale.com/…
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Jaime's Local Love Podcast
Valley natives, Geri Hormel and Hunter Rodgers, are passionate about animals. At home, they have dogs, chickens, and goats. At work, Geri rescues pregnant mom dogs and puppies at Almost There Rescue. ATR has 19 kennels, offers a Puppy Preschool Program, and daily enrichment for the dogs in their care. Next door, Hunter is manning the 10,000 pound homemade Italian pizza oven at Pizza To The Rescue. He's cooking up scratch made fresh pizzas with 25% of the proceeds going to Almost There Rescue. PTTR offers a "Yappy Hour" from 3-6 with $10 pizzas and subs, plus opportunities to play with puppies on the patio. It's a win-win. ATR is always looking for volunteers-- you can even play with puppies for an hour to help! It's holding its Vanity Fur event November 15th at the Wrigley Mansion. www.almostthererescue.org www.pizzatotherescuephx.com…
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Jaime's Local Love Podcast
He's long been "The Festival Guy" around the Valley, throwing food fests focused on tacos and pizza. In this episode, we meet David Tyda of Taco Fest and Phoenix Pizza Festival, and now he owns a bar too. Barcoa Agaveria in downtown Phoenix celebrates the art of creating and tasting tequila but Tyda says he never set out to be a bar owner. Find out how he says the building the bar's in "found him" and how his degree in humanities is put to work as he studies the history of tequila making to share with his customers. Taco Fest at Salt River Fields is October 19 and 20th. The 9th annual Phoenix Pizza Festival is November 16 and 17th. WWW.BARCOAPHX.COM WWW.TACOFESTAZ.COM WWW.PHOENIX.PIZZA…
A former truck driver and a singer find romance online and go into business together. We talk to the owners of Old School Grub Cafe in Mesa. Frank and Carlotta Perla give you a taste of nostalgia with a restaurant filled with vintage toys and comic memorabilia, all with a huge menu of comfort food like meatloaf and homemade pie. When you visit Frank and Carlotta, they want you to feel like family. Old School Grub is kicking off a brunch and a dinner buffet so you can get a taste of everything. They offer daily specials and Carlotta, the singer, leads you through karaoke sessions on the weekends.…
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Jaime's Local Love Podcast
The Chandler Chamber Ostrich Festival and Scottsdale Fashion Week are two really big events that bring big names to the Valley. In this episode, we meet the local couple doing the legwork behind the scenes. Steve and Jamie Levine own Steve Levine Entertainment and Public Relations. Steve, a former DJ, and Jamie, a master of PR, combined their passions to create events that enrich the lives of Arizona families. Hear how they make marriage work in the workplace, how they survived COVID when live entertainment stopped, and how Steve and Jamie met years ago when Steve was spinning records and Jamie was a cheerleader for the Arizona Rattlers.…
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Jaime's Local Love Podcast
If you love coffee and country music, you're going to love this episode. We talk to Aaron Lopo, the owner of Dapper and Stout Coffee and Horse and Hyde Barroom. The coffee shops came first, some eight years ago. Then a little over a year ago, Aaron opened Horse and Hyde which quickly became popular because of daily live country music. His parents owned food trucks when he was growing up, and Aaron wanted no part of the food and beverage business. He thought he'd become a neonatal ER surgeon! Now, Aaron has two brands and four locations: Two Dapper and Stouts—one in Glendale and one in downtown Phoenix—a Horse and Hyde in Arcadia, and a brand new Horse and Hyde at Uptown Plaza in Phoenix. Hear how he gets it all done. Plus, if you sing, how you could get on stage.…
Luke Irvin and Eric Walters of “A Taste of AZ” love telling stories about the Arizona restauranteur, chef, bar owner, and mixologist. They travel the state to tell their stories in print, in podcasts, and at festivals, where food lovers can connect in person. The work is something Eric felt was a long time coming as he'd searched for a career that just “felt good” and celebrated others. Luke, too, wanted to help others excel and came to the table well prepared to shoot, edit, and write. Hear about their new book, how to get the magazine, and the festival—with big name chefs—you’ll want to attend.…
We meet the designer behind Lucky Star Jewels. Dawn Baiden created her jewelry line to be light and easy to wear, yet made with love that could go from day to night. You’ll find her beautiful necklaces, rings, bracelets and more in spa boutiques around the valley and the nation. She tells us about where she finds inspiration for her designs, the serendipitous way her business began and the way she has to protect her brand. Hear more about how dawn’s found success for two decades and counting. https://shopluckystar.com/…
Azfoodie is the OG when it comes to Arizona food content creators. She started before it was cool by taking beautiful pictures of beautiful food around the Valley. Her pages went viral and pretty soon, Diana Brandt found herself Instagram and TikTok famous. She tells us about handling a new form of fame while always keeping in focus, and why she started in the first place: her love and respect for chefs and restauranteurs. Diana lets us in on some of the downsides of her work—like internet trolls—and tells us how she's been able to monetize her creativity. The Original Arizona Foodie ™️ (@azfoodie) • Instagram photos and videos…
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