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It's a jam packed show this week, centering around Al's conversation with Chef Sterling Buckley of Palate in the Arts District. Also joining the fun: Chuck Fromer of John Mulls Meats and The Roadkill Grill, Soulbelly BBQ’s Chef Bruce Kalman, Chef Leticia Mitchell of Leticia’s, Letty’s and the brand new Carmelita's, 1228 Main’s head baker Chef Noel Rosello, Eiffel tower Restaurant partner Sharon Boudreau, and The Mob Museum’s Food and Beverage Director Clint Thoman.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
194 episodios
It's a jam packed show this week, centering around Al's conversation with Chef Sterling Buckley of Palate in the Arts District. Also joining the fun: Chuck Fromer of John Mulls Meats and The Roadkill Grill, Soulbelly BBQ’s Chef Bruce Kalman, Chef Leticia Mitchell of Leticia’s, Letty’s and the brand new Carmelita's, 1228 Main’s head baker Chef Noel Rosello, Eiffel tower Restaurant partner Sharon Boudreau, and The Mob Museum’s Food and Beverage Director Clint Thoman.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
194 episodios
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