))
Why Red Lobster’s Bankruptcy is a Wake-Up Call for Every Restaurant Entrepreneur
Manage episode 420632454 series 3135576
Contenido proporcionado por Kyle Inserra. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Kyle Inserra o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
The recent bankruptcy of Red Lobster has sparked discussions about the risks associated with private equity and sale lease back deals. This conversation breaks down the financial issues of Red Lobster and the lessons it holds for independent restaurant owners. It also highlights the impact of private equity decisions and seafood supply chain controversies on the downfall of the brand.
Takeaways
- Understanding the risks associated with private equity and sale lease back deals
- Consideration of long-term effects of financial decisions
- Consultation with experts for complex financial transactions
Chapters
00:00 The Financial Issues of Red Lobster
05:06 Impact of Financial Decisions on Restaurant Businesses
06:31. Controversies in the Seafood Supply Chain
Exclusive Partners
Marqii
Want to learn more about Marqii? Check them out https://marqii.com/schedule-a-demo and instantly level up your digital presence.
DAVO
Hate paying sales tax? Let DAVO do it for you, so you can pay on time, and sleep at night. Try DAVO for FREE!
Connect with Closed Monday
Instagram: @closedmondaypodcast
Email: kyle@four-turns.com
Special Offers
Take a screenshot of you listening to the show, and tag @closedmondaypodcast, and I'll send you a FREE Closed Monday t-shirt.
Subscribe & Share
If you found value in this episode, please subscribe and share it with your friends and network. Your support helps us bring you more actionable insights every week!
210 episodios
Compartir
