Anwar Robinson, Robinson Smokehouse - Food Trucks, Bourbon, & Smoke Slam Shootin’ The Que Podcast With Heath Riles podcast

44:26

After an intense plane ride home, Heath and Candace sit down to talk about their most recent trip to Las Vegas and which restaurant was worth the hype and which ones didn't quite live up to their reputations. They also recap the most recent "Cooking With Friends" series where Heath mastered the art of pizza making and gives some advice on the tips and trips he learned in this week's episode of the Shootin' The Que podcast!…

1
Michelle O'Guin - World Food Champion, Running Memphis In May Judging, & Ain't It The Life Catering 47:54

hace 12 días47:54

47:54

Not only is Michelle O'Guin the World Food Championship Live Fire Champion who will be taking on the Final Table in a few weeks, but she also runs the judging program for the World Championship Barbecue Cooking Contest at Memphis In May AND has a successful catering business called Ain't It The Life. Heath and Candace shoot some serious que in this week's podcast!…

1
Floyd Benson - VP Of Operations For Memphis In May 50:40

hace 19 días50:40

50:40

Memphis In May 2025 is three months away and today Heath and Candace sit down with its Vice President of Operations, Floyd Benson, and discuss what teams and fans can expect at the event this year. From logistical hurdles to park evacuations, Floyd and his team have seen it all, and with the main stage moving again this year, fans of the even can expect a fresh new experience this May. Hear all about it in this week's episode of the Shootin' The Que podcast!…

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Stafford Shurden - Tailgate Reviews, Gas Station Food, & Deep Fried Ribs 1:03:38

hace 26 días1:03:38

1:03:38

Meet former judge and farmer turned influencer Stafford Shurden! He tells Heath and Candace all about his journey from judging people to judging food, why you don't want to mispronounce names in The Delta, and the heated gumbo and duck call competition at his restaurant in this week's episode of the Shootin' The Que podcast.…

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When Pigs Fly Recap: Event Recipes, Working with the Marines, and Raising Funds 23:45

hace 5 weeks23:45

23:45

Thank you to our military & first responders for an amazing event! Heath and Candace recap the When Pigs Fly event that raises money for Badges Give Back, which is a local not-for-profit organization focused on first responders. This year they were teamed up with the Marine Corps League and brought Heath's brand new seasonings to the event for the public to try for the first time! So, how did they do? Hear all about it in this week's episode of Shootin' The Que.…

1
Mitchell Bedwell - NEW Seasonings, Pink Pineapples & Metamucil 34:13

hace 6 weeks34:13

34:13

Heath Riles' COO Mitchell Bedwell sits in today to discuss the incredible new Seasoning line that drops this month and brainstorms on new recipe ideas with Heath and Candace. Pink Pineapples, Metamucil over 40, boiling ribs... they cover all sorts of topics in this week's episode of the Shootin' The Que podcast.…

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Ron Dimpflmaier - "Captain Ron": Big Green Egg, Go-To Recipes & Eggfest 49:33

hace 7 weeks49:33

49:33

Want to know about the Big Green Egg? Captain Ron is your guy! He sits down with Heath and Candace to discuss common mistakes for first-time Big Green Egg users, the passion of "Eggheads" at Eggfest, and his can't miss demo recipe that is a sure fire crowd pleaser in this week's episode of the Shootin' The Que podcast!…

1
Ryan Eftink, Smokin' Brothers - When Pigs Fly Preview, NASCAR & Vertical Smokers 37:58

hace 8 weeks37:58

37:58

Happy 2025 everyone! The first episode of the year finds Heath and Candace talking to their buddy Ryan Eftink of Smokin' Brothers. Every year he host a spectacular even called "When Pigs Fly" which teams up first responders and some of the biggest names in barbecue, and yes, you can come by and eat all the amazing food! Ryan also talks about his high octane partnership with NASCAR and the his new vertical smoker that will make your summer sausage perfect!…

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Moe Cason & Bob Trudnak - Hunting Javelina, South Korean Food, and Moe & Bob's Cooking Class 1:08:56

hace 11 weeks1:08:56

1:08:56

Have you ever eaten octopus while it was still moving? Two fan favorites, Moe Cason & Bob Trudnak, are back on the podcast today and their adventures do not disappoint! From hunting javelina to ordering from a menu and not knowing what you're eating, they guys tell Heath and Candace all about their travels over this past year on today's episode of the Shootin' The Que podcast!…

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Christmas Recipes & Giveaway, Texas Hunting Trip, & Reading BBQ Hot Takes 39:48

hace 12 weeks39:48

39:48

12 Days Of Christmas Discounts? Yes, please! Not only are we giving you great deals on all your favorite products, but we're also giving you a chance to win them! Heath and Candace tell you all about it as well as discussing the difference between Texas hunting and Mississippi hunting, and taking a look at some of your "hot takes" on their recent Christmas recipes in this week's episode of Shootin' The Que!…

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Megan Day, Burnt Finger BBQ - Viral "Bacon Explosion" Recipe, Kansas City BBQ, & Reality TV 26:53

hace 13 weeks26:53

26:53

Southern Living Magazine named her "one of the most influential women in southern bbq", so how exactly did Megan Day go from simply photographing the food to stepping in front of the camera herself? Heath and Candace learn all about her exciting journey in this week's episode of Shootin' The Que!

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Misty Banchero, The Seattle Butcher's Wife - Social Media, Make Up to Meat, and Inspiring Women in BBQ 28:49

hace 14 weeks28:49

28:49

One day she's teaching women how to do makeup online, the next she becomes one of the biggest female influencers in barbecue, hear the fascinating story of Misty Banchero and how she sharpened her cooking skills to become The Seattle Butcher's Wife! Join Heath and Candace each week for new episodes of the Shootin' The Que podcast!…

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Talkin' Turkey, Tasting the DiGiorno Thanksgiving Pizza, and Answering Cooking Questions 39:24

hace 15 weeks39:24

39:24

Thanksgiving Pizza? Oh yes, Heath and Candace give the DiGiorno pie a try in this week's episode of the Shootin' The Que podcast. Heath also answers some of your follow up questions about the best way to brine a turkey, making the Friend's "Moist Maker" sandwich, and the Black Friday deals you need to be on the lookout for this week!…

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Jeff Scheurer & Luke Legatt , Tire Smoke BBQ - Engineers at Honda, Balancing Work and Competition Life, and Favorite Contests 35:12

hace 16 weeks35:12

35:12

How do two Honda engineers become barbecue Grand Champions? That's the story behind Tire Smoke BBQ, Heath and Candace sit down with Jeff Scheurer & Luke Legatt and talk cooking spreadsheets, bucket list contests, and the perils of hauling those big barbecue trailers across the country in this week's episode of the Shootin' The Que podcast!…

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Leslie Scott, "The Barbecue Princess" - Ubons BBQ, Her Father's Legacy, and BBQ Culture 37:06

hace 17 weeks37:06