HR is no longer just about managing people—it’s about shaping the future of work. Jens Baier, BCG’s HR transformation expert, discusses how AI and shifting employee expectations are forcing companies to rethink talent strategies. From re-recruiting to upskilling employees, HR must adapt to a rapidly changing landscape. Learn More: Jens Baier: https://on.bcg.com/41ca7Gv BCG on People Strategy: https://on.bcg.com/3QtAjro Decoding Global Talent: https://on.bcg.com/4gUC4IT…
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Moe Cason - Competition BBQ, Tattoos, and Finaling at Memphis in May
Manage episode 397057447 series 3459904
Contenido proporcionado por Heath Riles. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Heath Riles o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Get ready for a wild episode of Shootin' The Que as Moe Cason joins Heath and Candace to talk about his transition from the Navy to BBQ Competition Television, his unique tattoo tradition, and a special moment that still gives him chills even today!
(0:00)Start (0:20) - Moe Cason (7:54) - First Competition (9:42) - Getting Disqualified (10:41) - How Many Contests Have You Cooked? (12:40) - This Is For Real (14:13) - Different Products (15:27) - Favorite Product? (19:30) - It Gives Me Chills (20:45) - Thoughts On MIM Controversy? (24:37) - Ready For 2024 (26:55) - How To Find Moe Cason (29:00) - Tattoo Tradition (30:24) - Wildest Thing Ever Eaten
90 episodios
CompartirManage episode 397057447 series 3459904
Contenido proporcionado por Heath Riles. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Heath Riles o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Get ready for a wild episode of Shootin' The Que as Moe Cason joins Heath and Candace to talk about his transition from the Navy to BBQ Competition Television, his unique tattoo tradition, and a special moment that still gives him chills even today!
(0:00)Start (0:20) - Moe Cason (7:54) - First Competition (9:42) - Getting Disqualified (10:41) - How Many Contests Have You Cooked? (12:40) - This Is For Real (14:13) - Different Products (15:27) - Favorite Product? (19:30) - It Gives Me Chills (20:45) - Thoughts On MIM Controversy? (24:37) - Ready For 2024 (26:55) - How To Find Moe Cason (29:00) - Tattoo Tradition (30:24) - Wildest Thing Ever Eaten
90 episodios
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After an intense plane ride home, Heath and Candace sit down to talk about their most recent trip to Las Vegas and which restaurant was worth the hype and which ones didn't quite live up to their reputations. They also recap the most recent "Cooking With Friends" series where Heath mastered the art of pizza making and gives some advice on the tips and trips he learned in this week's episode of the Shootin' The Que podcast!…
1 Michelle O'Guin - World Food Champion, Running Memphis In May Judging, & Ain't It The Life Catering 47:54
Not only is Michelle O'Guin the World Food Championship Live Fire Champion who will be taking on the Final Table in a few weeks, but she also runs the judging program for the World Championship Barbecue Cooking Contest at Memphis In May AND has a successful catering business called Ain't It The Life. Heath and Candace shoot some serious que in this week's podcast!…
Memphis In May 2025 is three months away and today Heath and Candace sit down with its Vice President of Operations, Floyd Benson, and discuss what teams and fans can expect at the event this year. From logistical hurdles to park evacuations, Floyd and his team have seen it all, and with the main stage moving again this year, fans of the even can expect a fresh new experience this May. Hear all about it in this week's episode of the Shootin' The Que podcast!…
1 Stafford Shurden - Tailgate Reviews, Gas Station Food, & Deep Fried Ribs 1:03:38
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Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gustaMeet former judge and farmer turned influencer Stafford Shurden! He tells Heath and Candace all about his journey from judging people to judging food, why you don't want to mispronounce names in The Delta, and the heated gumbo and duck call competition at his restaurant in this week's episode of the Shootin' The Que podcast.…
Thank you to our military & first responders for an amazing event! Heath and Candace recap the When Pigs Fly event that raises money for Badges Give Back, which is a local not-for-profit organization focused on first responders. This year they were teamed up with the Marine Corps League and brought Heath's brand new seasonings to the event for the public to try for the first time! So, how did they do? Hear all about it in this week's episode of Shootin' The Que.…
Heath Riles' COO Mitchell Bedwell sits in today to discuss the incredible new Seasoning line that drops this month and brainstorms on new recipe ideas with Heath and Candace. Pink Pineapples, Metamucil over 40, boiling ribs... they cover all sorts of topics in this week's episode of the Shootin' The Que podcast.…
Want to know about the Big Green Egg? Captain Ron is your guy! He sits down with Heath and Candace to discuss common mistakes for first-time Big Green Egg users, the passion of "Eggheads" at Eggfest, and his can't miss demo recipe that is a sure fire crowd pleaser in this week's episode of the Shootin' The Que podcast!…
Happy 2025 everyone! The first episode of the year finds Heath and Candace talking to their buddy Ryan Eftink of Smokin' Brothers. Every year he host a spectacular even called "When Pigs Fly" which teams up first responders and some of the biggest names in barbecue, and yes, you can come by and eat all the amazing food! Ryan also talks about his high octane partnership with NASCAR and the his new vertical smoker that will make your summer sausage perfect!…
1 Moe Cason & Bob Trudnak - Hunting Javelina, South Korean Food, and Moe & Bob's Cooking Class 1:08:56
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Reproducir más Tarde Reproducir más Tarde Listas Me gusta Me gustaHave you ever eaten octopus while it was still moving? Two fan favorites, Moe Cason & Bob Trudnak, are back on the podcast today and their adventures do not disappoint! From hunting javelina to ordering from a menu and not knowing what you're eating, they guys tell Heath and Candace all about their travels over this past year on today's episode of the Shootin' The Que podcast!…
12 Days Of Christmas Discounts? Yes, please! Not only are we giving you great deals on all your favorite products, but we're also giving you a chance to win them! Heath and Candace tell you all about it as well as discussing the difference between Texas hunting and Mississippi hunting, and taking a look at some of your "hot takes" on their recent Christmas recipes in this week's episode of Shootin' The Que!…
Southern Living Magazine named her "one of the most influential women in southern bbq", so how exactly did Megan Day go from simply photographing the food to stepping in front of the camera herself? Heath and Candace learn all about her exciting journey in this week's episode of Shootin' The Que!
1 Misty Banchero, The Seattle Butcher's Wife - Social Media, Make Up to Meat, and Inspiring Women in BBQ 28:49
One day she's teaching women how to do makeup online, the next she becomes one of the biggest female influencers in barbecue, hear the fascinating story of Misty Banchero and how she sharpened her cooking skills to become The Seattle Butcher's Wife! Join Heath and Candace each week for new episodes of the Shootin' The Que podcast!…
Thanksgiving Pizza? Oh yes, Heath and Candace give the DiGiorno pie a try in this week's episode of the Shootin' The Que podcast. Heath also answers some of your follow up questions about the best way to brine a turkey, making the Friend's "Moist Maker" sandwich, and the Black Friday deals you need to be on the lookout for this week!…
1 Jeff Scheurer & Luke Legatt , Tire Smoke BBQ - Engineers at Honda, Balancing Work and Competition Life, and Favorite Contests 35:12
How do two Honda engineers become barbecue Grand Champions? That's the story behind Tire Smoke BBQ, Heath and Candace sit down with Jeff Scheurer & Luke Legatt and talk cooking spreadsheets, bucket list contests, and the perils of hauling those big barbecue trailers across the country in this week's episode of the Shootin' The Que podcast!…
Affectionately known as "The BBQ Princess", Leslie Scott stops by the show to talk about her father's incredible barbecue legacy, the creation of UBONS BBQ, and how even she can suffer from imposter syndrome from time to time. Be sure to join Heath and Candace every week for new episodes of The Shootin' The Que podcast!…
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