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Contenido proporcionado por Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva®. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva® o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Red Wine Venison Stew Canning Recipe

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Manage episode 382995801 series 2871471
Contenido proporcionado por Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva®. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva® o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In this delicious episode of Canning with The Diva!™, Diane Devereaux shares some amazing information about the many nutritional values of consuming venison meat. She also shares tips on keeping it from drying out when pressure canning. Plus, learn how to create her Red Wine Venison Stew and tune in to learn a variety of ingredient substitutions to customize the stew to your dietary needs.
For a printed version of the recipe, go to www.canningdiva.com. While on her site be sure to sign up for her newsletter.
Interested in more recipes using venison, meat or poultry? Be sure to take a look at her popular canning cookbooks here: https://amzn.to/3u9Cx7i
Support the show

For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.
Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.
Happy Canning & Preserving!
xo
Diane, The Canning Diva

  continue reading

47 episodios

Artwork
iconCompartir
 
Manage episode 382995801 series 2871471
Contenido proporcionado por Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva®. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva® o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In this delicious episode of Canning with The Diva!™, Diane Devereaux shares some amazing information about the many nutritional values of consuming venison meat. She also shares tips on keeping it from drying out when pressure canning. Plus, learn how to create her Red Wine Venison Stew and tune in to learn a variety of ingredient substitutions to customize the stew to your dietary needs.
For a printed version of the recipe, go to www.canningdiva.com. While on her site be sure to sign up for her newsletter.
Interested in more recipes using venison, meat or poultry? Be sure to take a look at her popular canning cookbooks here: https://amzn.to/3u9Cx7i
Support the show

For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.
Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.
Happy Canning & Preserving!
xo
Diane, The Canning Diva

  continue reading

47 episodios

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