A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Contenido proporcionado por Voxtopica and DC Beer. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Voxtopica and DC Beer o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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What’s In Your Stein?
Manage episode 341390352 series 1941932
Contenido proporcionado por Voxtopica and DC Beer. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Voxtopica and DC Beer o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In Mike Stein’s stein was Reasonably Corrupt, a Schwarzbier from Great Raft Brewing. So it was only fitting that we talked with former DC resident, DC Beer editor emeritus, and co-founder of Great Raft, Andrew Nations.
Jake and Andrew talk about why seasonal beers come out earlier and earlier every year, the hectic race breweries must endure to be the first pumpkin beer on the shelves and why that even matters, and which beers Great Rafts has up their sleeve for Snallygaster 2022.
In other news, Mike gives us the rundown of several traditional Oktoberfest beers you’ll find at DC breweries, and the gang lets us in on all the beer events happening in the region.
Keep up to date with everything happening at DCBeer.com, @DCBeer on Facebook, Twitter, and Instagram. Email us at beershow@dcbeer.com.
Read DC Beer articles here.
Breweries, distilleries, restaurants, and others who want us to announce new releases can provide that information at DC.beer/releases.
Thanks to our monthly supporters- Michael O'Connor
- Favio Garcia
- Josh
- Ellen Daniels
- Juan Deliz
- Mike Lastort
- James Wisnieski
- Brian Minch
- Chris Frome
- Jon Gilgoff
- Sam
- Chip
- Tory Roberts
- Steven M Quartell
- Chris DeLoose
- Lauren Cary
- Amy Crone
- Clifton B
- Scott Pavlica
- jeffrey garrison
- Joshua Learn
- Alexis Smith
- A t
- Dan Goldbeck
- Anthony Budny
- Greg Parnas
- Frank Chang
- Mikahl Tolton
- Kim Klyberg
- Chris Girardot
- Alyssa
- jeffrey katz
- Andrew MacWilliams
- Jamie Jackson
- Meegan
- Mike Rucki
- Jason Tucker
- Nick Gardner
- Amber Farris
- Sarah Ray
- Peter Jones
- Michael Rafky
- Brad Stengel
- Matt Winterhalter
- Bill and Karen Butcher
- Jordan Harvey
- Justin Broady
- Stephen Claeys
- Julie Verratti
- DFA Howie Kendrick
201 episodios
Compartir
Manage episode 341390352 series 1941932
Contenido proporcionado por Voxtopica and DC Beer. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Voxtopica and DC Beer o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In Mike Stein’s stein was Reasonably Corrupt, a Schwarzbier from Great Raft Brewing. So it was only fitting that we talked with former DC resident, DC Beer editor emeritus, and co-founder of Great Raft, Andrew Nations.
Jake and Andrew talk about why seasonal beers come out earlier and earlier every year, the hectic race breweries must endure to be the first pumpkin beer on the shelves and why that even matters, and which beers Great Rafts has up their sleeve for Snallygaster 2022.
In other news, Mike gives us the rundown of several traditional Oktoberfest beers you’ll find at DC breweries, and the gang lets us in on all the beer events happening in the region.
Keep up to date with everything happening at DCBeer.com, @DCBeer on Facebook, Twitter, and Instagram. Email us at beershow@dcbeer.com.
Read DC Beer articles here.
Breweries, distilleries, restaurants, and others who want us to announce new releases can provide that information at DC.beer/releases.
Thanks to our monthly supporters- Michael O'Connor
- Favio Garcia
- Josh
- Ellen Daniels
- Juan Deliz
- Mike Lastort
- James Wisnieski
- Brian Minch
- Chris Frome
- Jon Gilgoff
- Sam
- Chip
- Tory Roberts
- Steven M Quartell
- Chris DeLoose
- Lauren Cary
- Amy Crone
- Clifton B
- Scott Pavlica
- jeffrey garrison
- Joshua Learn
- Alexis Smith
- A t
- Dan Goldbeck
- Anthony Budny
- Greg Parnas
- Frank Chang
- Mikahl Tolton
- Kim Klyberg
- Chris Girardot
- Alyssa
- jeffrey katz
- Andrew MacWilliams
- Jamie Jackson
- Meegan
- Mike Rucki
- Jason Tucker
- Nick Gardner
- Amber Farris
- Sarah Ray
- Peter Jones
- Michael Rafky
- Brad Stengel
- Matt Winterhalter
- Bill and Karen Butcher
- Jordan Harvey
- Justin Broady
- Stephen Claeys
- Julie Verratti
- DFA Howie Kendrick
201 episodios
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Similar a The DC Beer Show
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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…
continue reading
Satguru Mata Sudiksha Ji Maharaj Discourses Podcast Channel
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continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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