Foodie Shack Podcast: Restaurant Review: Bae’s Catering

Foodie Shack Podcast

Chef Ced and Lisa take a culinary adventure into the world of Nigerian food at Bae’s Catering owned and operated by Ms Bea. We try authentic Egusu soup and goat meat amongst other delicious foods. Listen and learn. And if you are in the Duncanville, TX area check her out.
https://www.beascateringrestaurantafrica.com/
Beas Catering

Nigerian Soul Food

Owner name: Mrs. Beas

Cozy Spot small dining area

Authentic Nigerian Food

Owner very nice about explaining the foods on her menu , gave her honest opinion on what we would like and not like.
Meat Pies and puff puffs

Puff puffs where good reminds me of a dense donut but not real sweet fried perfectly nice texture Iitely spice. Would be good with some tea

Meat pie: I’ve enjoyed a lot of meat pies in my life each has its own texture and flavor these had a thicker crust and the flavor was ver good nice way to start a meal

Eguisa Soup
This dish here hit the palate very flavorful and spicy o could eat this over and over. This was a nice soup o enjoyed this very much
The jolifa rice had a good taste to it plantains where good meat a little tigger than I’m use to but was very flavorful

The mango chicken greens and dirty rice hit the spot could do that again.

Overall it was a very good experience I enjoyed the food and the authenticity of it and yes I would recommend this restaurant for some good Nigerian food.

This was a good experience thanks to Mrs. Bea for showing us great hospitality today and sharing with us her love and passion for food!!