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CCBS Student Spotlight: From 30+ Years of Teaching In-Person to Going Online with Jill Nussinow
Manage episode 324030295 series 2801900
Imagine being able to teach what you love for over 3 decades.
…then, having to change it ALL within months.
That’s the story of our guest, Jill Nussinow. Known as The Veggie Queen, Jill is a celebrated cookbook author and culinary educator with over 30 years of teaching experience. She focuses primarily on whole foods and pressure cooking.
While her experience is rooted in in-person teaching, Jill has fearlessly brought her business online. She teaches virtual cooking classes, writes a popular email newsletter and also leads a 19,000-person Facebook group. Her ability to be nimble and pivot during the pandemic is remarkable.
In this episode, Jill shares:
- How she got started with teaching cooking classes
- How she made the transition from teaching in-person to going online
- How she developed her niche (while avoiding boredom!)
Finally, Jill is going to share her experience as a student in my signature program, Cooking Class Business School.
You won’t want to miss this episode, so grab a cup of coffee or tea and enjoy!
HELPFUL LINKS:
- Follow Jill on Instagram
- Visit Jill’s website: The Veggie Queen
- Read the Episode Transcript
- Connect with me on Instagram
Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!
74 episodios
Manage episode 324030295 series 2801900
Imagine being able to teach what you love for over 3 decades.
…then, having to change it ALL within months.
That’s the story of our guest, Jill Nussinow. Known as The Veggie Queen, Jill is a celebrated cookbook author and culinary educator with over 30 years of teaching experience. She focuses primarily on whole foods and pressure cooking.
While her experience is rooted in in-person teaching, Jill has fearlessly brought her business online. She teaches virtual cooking classes, writes a popular email newsletter and also leads a 19,000-person Facebook group. Her ability to be nimble and pivot during the pandemic is remarkable.
In this episode, Jill shares:
- How she got started with teaching cooking classes
- How she made the transition from teaching in-person to going online
- How she developed her niche (while avoiding boredom!)
Finally, Jill is going to share her experience as a student in my signature program, Cooking Class Business School.
You won’t want to miss this episode, so grab a cup of coffee or tea and enjoy!
HELPFUL LINKS:
- Follow Jill on Instagram
- Visit Jill’s website: The Veggie Queen
- Read the Episode Transcript
- Connect with me on Instagram
Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!
74 episodios
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