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EP7 More than Masala: Mustard
Manage episode 306644828 series 2987707
Contenido proporcionado por Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks, Chef Keith Sarasin, and Ragini Kashyap from Third Culture Cooks. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks, Chef Keith Sarasin, and Ragini Kashyap from Third Culture Cooks o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Spicy, piquant, zesty - mustard has it all. One of the world's most widely loved spices, mustard is prized for its leaves and multiple seed varieties. From the depths of China, through South Asia, Europe, and North America, mustard most definitely... cuts the mustard! Join Ragini and Chef Keith as they do deep dive into the spice. The history, the religious significance, the varieties, and the origin - they talk about it all. Grab a cup of tea, and curl up for another great episode of More than Masala - this time, it's mustard.
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