The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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continue reading
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Coffee & Whiskey Adjacency
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Contenido proporcionado por Entry Proof Podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Entry Proof Podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
“Being a taster is something you don’t just turn off… I believe as humans we are innately good tasters, we just need the calibration for the language.”
Today we are joined with our friend Kyle Ramage, 2017 US. Barista Champion and #6 in the World, from Black and White Roasters in Raleigh, North Carolina to chat coffee adjacency, flavor, and our backgrounds of getting into coffee and whiskey.
Shoot us a line, browse the feeds, or grab a bag of delicious specialty coffee at any of the links below.
@abandonbourbon | @quillscoffee | quillscoffee.com
@drewpwhiskey | @stonecreekcoffee | stonecreekcoffee.com
@kyle_rampage | @blackwhiteroasters | www.blackwhiteroasters.com
Want to get more Entry Proof action and join the Neat Nation? Subscribe to Drew P. Whiskey on Youtube for more discussions, education, whiskey breakdowns, and live streams.
Enjoy the content? Please subscribe, rate, and review us on iTunes or podcast platform of your choice. Want to support the channel and get exclusive perks for doing so? Consider supporting the show on Patreon.
12 episodios
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Contenido proporcionado por Entry Proof Podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Entry Proof Podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
“Being a taster is something you don’t just turn off… I believe as humans we are innately good tasters, we just need the calibration for the language.”
Today we are joined with our friend Kyle Ramage, 2017 US. Barista Champion and #6 in the World, from Black and White Roasters in Raleigh, North Carolina to chat coffee adjacency, flavor, and our backgrounds of getting into coffee and whiskey.
Shoot us a line, browse the feeds, or grab a bag of delicious specialty coffee at any of the links below.
@abandonbourbon | @quillscoffee | quillscoffee.com
@drewpwhiskey | @stonecreekcoffee | stonecreekcoffee.com
@kyle_rampage | @blackwhiteroasters | www.blackwhiteroasters.com
Want to get more Entry Proof action and join the Neat Nation? Subscribe to Drew P. Whiskey on Youtube for more discussions, education, whiskey breakdowns, and live streams.
Enjoy the content? Please subscribe, rate, and review us on iTunes or podcast platform of your choice. Want to support the channel and get exclusive perks for doing so? Consider supporting the show on Patreon.
12 episodios
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Similar a Entry Proof Podcast
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
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