My mother is an amazing cook. But, at one point she had four kids under the age of 6, so she had to cut corners. Listen to this week's episode to hear exactly how she cut corners and what food she fed me and my siblings when we were kids. Visit our website at https://recipefornostalgia.squarespace.com For Landing Lion, visit www.landinglion.com Theme music by www.hooksounds.com…

No one appreciates a good grilled cheese quite like Dr. Daniel Mintz, director of the food studies program at Loyola University New Orleans. As an English professor, he was able to take us into what Marcel Proust said about food and memory, and he also tells us about his own memories of cheese and crackers. Find more episodes at www.recipefornostalgia.squarespace.com For information on the Food Studies program, visit http://cas.loyno.edu/food-studies For Landing Lion, visit https://www.landinglion.com Theme music by https://www.hooksounds.com…

Join Natalie as she talks to Tommy Cvitanovich, owner of the Drago's franchise, a seafood restaurant with four locations across Louisiana and Mississippi. He tells us about growing up as in the restaurant industry and how he invented the charbroiled oyster, "the single best bite of food in New Orleans." Find more episodes at www.recipefornostalgia.squarespace.com Visit Drago's today www.dragosrestaurant.com For Landing Lion, visit www.landinglion.com Theme music by www.hooksounds.com…