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Contenido proporcionado por Agriculture and Agri-Food Canada and Agri-food Canada. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Agriculture and Agri-Food Canada and Agri-food Canada o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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People want to feel supported and safe at work – and inspired to innovate. What can people working at large corporations do to create this kind of environment? Saskia Mureau is the Director of Customer Digital at the Port of Rotterdam where she is harnessing digital systems to reduce emissions. She is passionate about creating inclusive workplaces where psychological safety and collaboration drive meaningful change. In this episode, Kamila sits down with Suchi to talk about why she chose to work at large corporations rather than startups. Saskia also reflects on her personal experiences, including navigating IVF while at work, and discusses how organizations can foster environments where employees feel empowered to bring their whole selves to work. Links: Saskia Mureau on Linkedin WHO infertility research BCG 2024 report on psychological safety in the workplace Suchi Srinivasan on LinkedIn Kamila Rakhimova on LinkedIn About In Her Ellement: In Her Ellement highlights the women and allies leading the charge in digital, business, and technology innovation. Through engaging conversations, the podcast explores their journeys—celebrating successes and acknowledging the balance between work and family. Most importantly, it asks: when was the moment you realized you hadn’t just arrived—you were truly in your element? About The Hosts: Suchi Srinivasan is an expert in AI and digital transformation. Originally from India, her career includes roles at trailblazing organizations like Bell Labs and Microsoft. In 2011, she co-founded the Cleanweb Hackathon, a global initiative driving IT-powered climate solutions with over 10,000 members across 25+ countries. She also advises Women in Cloud, aiming to create $1B in economic opportunities for women entrepreneurs by 2030. Kamila Rakhimova is a fintech leader whose journey took her from Tajikistan to the U.S., where she built a career on her own terms. Leveraging her English proficiency and international relations expertise, she discovered the power of microfinance and moved to the U.S., eventually leading Amazon's Alexa Fund to support underrepresented founders. Subscribe to In Her Ellement on your podcast app of choice to hear meaningful conversations with women in digital, business, and technology.…
The First Sixteen
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Contenido proporcionado por Agriculture and Agri-Food Canada and Agri-food Canada. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Agriculture and Agri-Food Canada and Agri-food Canada o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Welcome to Agriculture and Agri-Food Canada’s podcast series that explores the freshest ideas in agriculture and food. Each episode explores a single topic in depth—digging deep into new practices, innovative ideas, and their impacts on the industry. Learn about Canada’s agricultural sector from the people making the breakthroughs and knocking down the barriers! Farmers and foodies, scientists and leaders, and anyone with an eye on the future of the sector—this podcast is for you!
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31 episodios
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Manage series 2821750
Contenido proporcionado por Agriculture and Agri-Food Canada and Agri-food Canada. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Agriculture and Agri-Food Canada and Agri-food Canada o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Welcome to Agriculture and Agri-Food Canada’s podcast series that explores the freshest ideas in agriculture and food. Each episode explores a single topic in depth—digging deep into new practices, innovative ideas, and their impacts on the industry. Learn about Canada’s agricultural sector from the people making the breakthroughs and knocking down the barriers! Farmers and foodies, scientists and leaders, and anyone with an eye on the future of the sector—this podcast is for you!
…
continue reading
31 episodios
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×How has plant breeding evolved over the past 20 years? Who are the players in Canada? What is the plant breeding continuum? And what is the proverbial sandbox in which Canadian plant breeders are working? Learn this and why it takes a special breed of innovator to become a plant-breeder.
Can we make biodegradable plastics using food waste? Can we control disease in crops and eliminate food borne pathogens using just hydrogen peroxide, ozone and UV rays? Yes, we can! Meet the two grand prize winners of the Food Waste Reduction Challenge – in the novel technology stream -- who proved we can do this and more. Learn how Genecis Bioindustries and Clean Works are fighting food waste and food loss with cutting-edge science.…
Announcing the two winners of the Food Waste Reduction Challenge (Business Models Stream) Two companies took away $1.5 M! Find out who they are. Learn what it took to become the winners of the challenge, and leaders in this new sub-sector. The funds will help the winning companies further expand their success in fighting food waste and reducing greenhouse gases. And, we’ll give you a glimpse behind the scenes with Dr Jean-Charles Le Vallée, who will share insights into being a jury member of the challenge.…
Ag-robotics specialists Chuck Baresich believes you’ll have a robot in your field sooner than you think. What will they do? How will they add value to your farm? Chuck paints a picture of that future. And what is the government doing to help the agricultural sector be ready for those robots? Marco Valicenti, Director General of Innovation Programs Directorate and Brett Maxwell, Director of Strategic Policy Branch explain how Agriculture and Agri-Food Canada’s programs are enabling that future.…
Hear from two innovators who are successfully tackling labor shortages in our sector: one at the national level with an all-encompassing, all-stakeholders-engaged strategy; and the other on a regional level with a smart program for hiring and settling new immigrants into a rural community.
How is pesticide use evolving on farms? What are maximum residue limits? How does the government determine what is safe? Brian Rideout, a fruit and vegetable grower from Ontario, explains how pesticide use has changed on his farm in the last 20 years. And Fred Bissonnette, Executive Director of the Pest Management Regulatory Agency, explains the regulations behind pesticide use in Canada. Let's dig in!…
“Waste is not waste. It’s just misplaced resources”. That is according to Rajinikanth Rajagopal and the team of researchers at the Sherbrooke Research and Development Centre as they work to adapt anaerobic bio digestion to a Canadian climate and livestock sector. We also speak to Mauricio Alanís, Director of Sustainability Strategy and Partnerships at Maple Leaf Foods. His company is interested in the technology and AAFC’s expertise as it could all play an important role in Maple Leaf Foods’ sustainability journey.…
To predict the future of water, we have to understand the present. That's exactly what AAFC's Dr. David Lapen and Dr. Steven Frey from Aquanty Inc., are endeavoring to do. Listen in as they discuss their work on a complex, country-wide hydrological modelling tool. It is designed to help researchers, producers and decision makers anticipate water resources of tomorrow and make better, more informed decisions today. This is the Canada 1 Water project.…
40% of Quebec’s fruits and vegetables are grown in the Montérégie region due to its abundantly fertile organic soils. But these soils are under threat. We speak to Jacynthe Masse, an agroecology researcher, and Denys Van Winden, a vegetable producer from Sherrington, to learn about the challenges they’re facing and the experiments they’re running to save these soils.…
When agriculture meets forestry, the result can have a surprising impact on the environment, wildlife habitats, crop production, and beyond. AAFC research scientist Dr. Raju Soolanayakanahally and Kevin Boon, General Manager of the BC Cattlemen’s Association, explore the roots of the long-standing practice of agroforestry, and the benefits it brings to the future of agriculture and climate change.…
Agriculture and Agri-Food Canada and the Canadian Food Inspection Agency come together in this special two-part episode on honey fraud in Canada. Hear a scientist from each organization discuss how they identify fraudulent products – and listen to the CFIA’s Inspect and Protect episode here for the perspective of a policy leader and a beekeeper!…
When veterinarian Dr. Greg Dimmers noticed an alarming pattern of infection in beef cattle, he contacted microbiologist Dr. Tim McAllister to get some answers. Hear the two speak about their respective paths in the study of antimicrobial resistance.
Have you ever wondered where companies go to develop their secret recipes and test new food processing technologies? Canadian innovators go to Agriculture and Agri-Food Canada’s research centre in Saint-Hyacinthe, Quebec to develop and test new products. Listen to Sabine Ribéreau, the pilot plant manager, and Deena Alari, the research and development manager from Smuckers, as they discuss the Saint-Hyacinthe Industrial Program and how it can help get your products on grocery store shelves.…
From buckwheat and bees to cover crops and no-till practices, we explore how Henry Denotter, a farmer on the Wigle Creek watershed, and Pamela Joosse, a soil and nutrient management specialist, worked together to reduce pollution in Lake Erie as part of Agriculture and Agri-Food Canada’s Living Labs program.…
Anything’s possible when researchers and producers come together. Hear from Dr. Chandra Madramootoo of McGill University and Guy Vincent, a grain and cash crop producer, as they discuss their collaborative journey to reduce greenhouse gasses and increase crop yields.
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