Los mejores podcasts de The Sourdough School (2024)

Richard Hart is a renowned baker known for his expertise in artisanal bread-making. He gained significant recognition as the head baker at Tartine Bakery in San Fransico and at Hart Bakery a partner of Noma in Copenhagen, one of the world’s most acclaimed restaurants. Later, He established Hart Bageri in Copenhagen in 2019, where he continued to in…

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17: The BALM Podcast - Arielle Johnson & David Zilber 18:00

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16: The BALM Podcast - Arielle Johnson 30:40

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16: The BALM Podcast - David Zilber (Tour Of Noma) 1:26:33

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15: The BALM Podcast - Steve Sullivan (Acme Bread Company) 42:23

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15: The BALM Podcast - William Rubel 1:34:22

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11: The BALM Podcast - Michel Suas 43:52

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13: The BALM Podcast - Chad Robertson 26:12

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14: The BALM Podcast - Kathleen Weber Ft. Richard Hart 14:45

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12: The BALM Podcast - Michel Suas 24:57

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11: The BALM Podcast - Sam Goinsalvos 7:31

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10: The BALM Podcast - Richard Hart 31:09

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9: The BALM Podcast - Henry Bruen 36:49

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8: The BALM Podcast || David Zilber 1:01:21

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7: Open source knowledge 6:57

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5: A Slice of happiness at the Guts cafe - baking as lifestyle medicine 11:09

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IT TAKES GUTS! ANXIETY DISORDERS UNIT LAUNCHES THE MOST GUT-FRIENDLY PIZZAS The Anxiety Disorders Residential Unit (ADRU) at the Bethlem Royal Hospital is now using flour developed by Dr. Vanessa Kimbell at The Sourdough School, incorporating our Hodmedods British-grown, botanically diverse flour. This initiative supports the unit’s mission to impr…

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4: Captain Arjen Van Der Veen 23:53

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original founder of Fairtransport and Tres Hombres ship - designed and builtPor The Sourdough School

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3: 2015 interviewing John Letts about his heritage grains 17:26

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2: Tim Spector Short 3:58

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2: Dr Alexandra Davidson The Art of Giving short 6:24

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2: Miguel Toribio Mateas Sourdough The Gut Microbiome & Mental Health Short 1:30:51

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2: Dr Alexandra Davidson IBS short 1:12:15

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2: Dr Alexandra Davidson Short 11:14

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2: David Zilber Short 8:22

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Daniel Leader Short 7:24

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2: Dr Elisabeth Phillips Short 8:57

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2: Dr Michael Mosely and Dr Claire Bailey Short 10:05

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2: Mary Thompson Short 11:13

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2: Maurizio Leo Short 11:30

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2: Miguel Toribio Mateas The Art of Giving 13:29

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2: Miguel Toribio Mateas Diabetes Blood Sugar Management & Mood 4:53

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2: Nick Giusto 6:44

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2: Pauline Beaumont 8:23

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2: Will Bulsiewicz 7:59

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2: Peter Reinhart 7:02

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2: Professor Rob Dunn 9:27

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2: Rob Penn 7:30

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2: Sarah Kay Hoffman 7:12

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2: Viola Sampson 9:06

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1: Will artisan bakers have to abandon the Sourdough Boule? How can bakers adapt to mitigate exponential rising costs? 1:12:33

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Rising Costs - as cost of producing artisan breads the sourdough boule may reach £10 a loaf .. so is this the end of the Sourdough Boule? As energy prices triple Is regenerative farming going to cost less than conventional Farming? Could heritage grains bring more value to the traditional tin loaf? Guests I have invited a panel of speakers to give …

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an extract from Alessio Fasano's Gluten Freedom 10:07

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#gluten #celiac #ibs #sourdoughPor The Sourdough School

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wheat breaders worked with chorley wood process 14:57

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My thoughts on modern wheat and how we got to where we are ...Por The Sourdough School

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Chatting about British bread laws 21:36

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Vanessa Chatting to William RubelPor The Sourdough School

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not allot 29:28

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michael GPor The Sourdough School

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John Bingham 9:44

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UPor The Sourdough School

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sourdough benifts 24:30

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Steve cui chatPor The Sourdough School

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ra ra Rasputin 1:37

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Wonderful - this was recorded at Clarissa Dickson Wright memorial service. Such an inspiring woman whose kindness and wicked sense of humour I will treasure.Por The Sourdough School