Would you like to win $100 worth of prime steaks from Huntington Meat Market in Los Angeles, well listen everyweek for details and follow Peter Dills on FacebookPor Peter Dills

Long running host Peter Dills gets a whole new view of food from his daughter Lauren Dills a great segment to listen toPor Peter Dills

Peter Dills LA's Number 1 restaurant and food show talks turkey on his award winning radio show here in Los AngelesPor Peter Dills

Peter Dills is back on the radio listen and find out howPor Peter Dills

Peter Dills discusses the rumors and Colombos and Dickeys BBQ RestaurantPor Peter Dills

Frank Sinatras favorite restaurantsPor Peter Dills

Peter Dills will drive anywhere to get the best friesPor Peter Dills

Each week Peter discusses the Pasadena restaurant scene and all things about wine, usually short and sweet and to the pointBrought to you by Longo LexusPor Peter Dills

Peter Dills digs into the world of FunPor Peter Dills

Peter dills discusses the dining in Del Mar Ca, plus BBQ spots in Dallas TexasPor Peter Dills

Peter Dills visits with Tony Camerona a home brewer. Interested in beer, great listenPor Peter Dills

The story how ice came to your local restaurantPor Peter Dills

Peter Dills wonders if home cooking is better than going to a restaurant.Por Peter Dills

All and everything about James BondPor Peter Dills

Peter Dills' Podcast includes the Best Nachos he found in Los Angeles and Orange CountyPor Peter Dills

Peter Dills Food and wine Festival and Bob Michero discuss upcoming eventPor Peter Dills

The original French Dip sandwichPor Peter Dills

Peter Dills talks with Sir Tom on many subjects, including Wine, Women, radio and foodPor Peter Dills

Peter Dills raps with Cheech Marin about his artPor Peter Dills

Peter Dills gives an overview of his dinner/my dinner a the Pasadena Parkway GrillPor Peter Dills

Want to know how much to tip? Take a listenPor Peter Dills

Peter Dills the King of Restaurants in the 626 visits the 909 Chases Restauranyt in LaVernePor Peter Dills

Peter Dills and Gladstones Long Beach Chef T celebrate National ravioli DayPor Peter Dills

Peter Dills and Phil Marte discuss , What is Beer?Por Peter Dills

Peter Dills hosts a one hour radio show dedicated to food!Por Peter Dills

Peter Dills visits with author George Geary of Made in California discussing where our restaurants originated fromPor Peter Dills

Peter Dills pokes fun at the grocery storePor Peter Dills

Peter Dills gets us ready for the holidays with a special interview with Rebecca Rosenberg , author of Champagne widowsPor Peter Dills

Peter Dills visits with chips and GuacamolePor Peter Dills

Peter Dills talks unemployment at restaurants and a great Trivia QuestionPor Peter Dills

Peter Dills figures out where the origins of the meat Spam comes fromPor Peter Dills

So whats the deal with Federal Express losing my wine plus Uber Eats!Por Peter Dills

One hour of the best food talk in California, why listen learn about Avocados and the food that they serve at So Fi StadiumPor Peter Dills

Peter Dills radio show adds an element that you will ovePor Peter Dills

Peter discusses this that and the other , Turtles reviews the cuisine at So Fi StaduimPor Peter Dills

Peter Dills visits with Chef T from Gladstones in Long BeachPor Peter Dills

The Peter Dills Food Report topics include, grocery shopping with a check and whats the difference between COD and Mahi MahiPor Peter Dills

Pater Dills on the radio with Celebrity Chef Adam GertlerPor Peter Dills

Peter Dills visits three restaurants in one show!!Por Peter Dills

The Fish Monger Joe Gurrera visits for a chat on the radioPor Peter Dills

Peter talks about his fondness for Crab Cakes and Caviar and what will it be like going back to the masksPor Peter Dills

Peter Dills does it again , another great and eventful broadcast with trivia and experts in the field of hospitalityPor Peter Dills

Peter and Jim Cascone discuss whats the best way to grill your food, JIm is the owner of Huntington Meats at the Farmers MarketPor Peter Dills

Anthony Riboli is a Fourth Generation Wine Maker and visits with Peter Dills and discusses the new way of wine tasting, Virtually!Por Peter Dills

All the way from the shores of New Jersey it's Pat LaFrieda America's G0 to expert on proteinsPor Peter Dills

Peter Dills is into 100 Days of Grilling and this weeks guest is Pit Master Rob from Holy Cow BBQPor Peter Dills

Peter Dills has you salivating for his 100 Days of Grilling on Angels Radio AM 830 KLAAPor Peter Dills

Peter Dills gets into 100 Days of Grilling plus asks the question, why does every restaurant have wobly tables?Por Peter Dills

Peter Dills is at it again telling tales from his experience as an undercover bagger at a local grocery storePor Peter Dills

Sunday Radio is off to a great start as Peter Dills Interviews Frank from Surfas Restaurant Supply and Cheech MarinPor Peter Dills