Food, Wellness & Fitness
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Diva Spot Podcast Lounge is a family-focused, men and women-inclusive, money-conscious, self-care promoting, community-building business. We offer engaging and enlightening podcasts on a variety of topics ranging from beauty and trauma to business and travel. Our mission is to provide a safe space for people to come together and explore their passions while empowering them to create the life they want to live.
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--- Send in a voice message: https://podcasters.spotify.com/pod/show/divaspotlounge/message
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Omg hubbie decided to lock in with me for date for a little chat!!--- Send in a voice message: https://podcasters.spotify.com/pod/show/divaspotlounge/message
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It is so vital for you to take some time to breathe look around you and see what's holding you back if the people is it places is it thing let's have a conversation--- Send in a voice message: https://podcasters.spotify.com/pod/show/divaspotlounge/message
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What dose it really take day to day to be stretched to success. --- Send in a voice message: https://podcasters.spotify.com/pod/show/divaspotlounge/message
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Pastry chefs, Ray + Manuel Miranda-Vizcaino of Mr. Cakes USA talk to us about cake, their Food Network experiences, their struggles and their journey to stardom. https://www.mrcakesusa.com/Por Diva Lounge
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Chef Danilo (DJ) Tangalin of Bivouac Ciderworks talks about the importance of inspiring future chefs and having mentors along the way. Jack Monaco, who's been cooking for 50 years, shares his wisdom with the Rising Stars.Por Diva Lounge
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Chefs Andrew Spurgin and Shihomi Borillo (of Azuki Sushi) share their personal experiences with Japanese cuisine, along with the passion and devotion to craftsmanship that's required to master the art. And, don't forget, the mastered art also requires proper food ediquette! http://www.AndrewSpurgin.com http://azukisushi.com/…
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Native San Diego chef, JC Colon, currently at Hotel Republic, shares the perfection of spooning.Por Diva Lounge
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Episode 6
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1:11:51
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--- Send in a voice message: https://podcasters.spotify.com/pod/show/divaspotlounge/message
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Two-time winner of "Chef of the Fest", Mark Kropczynski, Executive Chef at the US Grant Hotel, has been in the industry since age 15. In the last 40 years, he's been reinventing himself while keeping things simple, yet elegant.Por Diva Lounge
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Master chef, Claudia Sandoval, Christine Rivera and Lety McKenzie talk about their charity event at Machete Beer House in honor of women's history month! Listen up for a chance to win tickets ($150 value) to this event!Por Diva Lounge
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Alabama chef, Logan Kendall, finds inspiration to thrive in the competitive San Diego food scene!Por Diva Lounge
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San Diego native and owner of Wheat & Water, Ted, shares his vision of a "California Coastal" pizza place for locals. #justcausePor Diva Lounge
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San Diego native, Chef Matt Moyer of the La Jolla Country Club has been cheffin' it up for 16 years at the club! There is no place like home!Por Diva Lounge
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Andrea Davis of Andrea's Truffles talks all things chocolate! http://www.andreastruffles.com/Por Diva Lounge
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This is a special edition of The Diva Lounge; Chef Aaron Obregon chats with the Divas about the recent September 19th earthquake in Mexico. The team discusses how they got together to request help from the community in support of the Mexico Relief Fund. To view the video that goes along with this production, visit the Specialty Produce FaceBook pag…
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Coffee enthusiasts, PJ Ortega and David Alfaro share their passion for coffee. The roastery and coffee in Carlsbad brings on experience like no other! http://www.leap.coffeePor Diva Lounge
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Business man, husband and father Eric Adler shares his love for tacos and Mexican heritage.Por Diva Lounge
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Chef Claudette talks about Mexican Regional Cuisine and El Jardin, which is set to open in 2018!Por Diva Lounge
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Chef Aaron Obregon shares a taste of his Mexican cuisine and love for local ingredients.Por Diva Lounge
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Chef Tim Kolanko shares the culture of Blue Bridge Hospitality build from local and sustainable food.Por Diva Lounge
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Executive chef Joe Magnanelli of Urban Kitchen Group talks about inspiring his team and supporting local San Diego farmers through his Beast Feast.Por Diva Lounge
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Diva Lounge interviews Farmer J Fitzgerald Kelly -- Grower and Purveyor of Top-Quality Ripe Tree Fruit to Restaurants, Specialty Markets, and Farmer's Markets in San Francisco, Mountain View, and Santa Monica, CA.Por Diva Lounge
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Diva Lounge interviews Jacob Sensano and Juan Carlos Recamier of Ceviche House.Por Diva Lounge
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Episode 17 – Chef Maeve Making The World A Sweeter Place
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Diva Lounge interviews the sweet and savory diva - Chef Maeve of Sugar & Scribe.Por Diva Lounge
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Chef Javier Plascencia shares The Soul of Baja.Por Diva Lounge
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Maribel and Julie interview Adrian Mendoza of Little Italy's Herb & Wood and Herb & Eatery restaurants.Por Diva Lounge
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San Diego entrepreneur, Geraldine Ridaura, has opened Holy Matcha in San Diego -- Join us on our podcast today, where we discuss how she got started at such a young age.Por Diva Lounge
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Chef Jason Knibb of Nine-Ten Restaurant and Bar shares his story and perspective of the San Diego culinary scene.Por Diva Lounge
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The SP Divas are breaking borders today with the men behind Suncoast Fresh, straight from the Sunshine Coast in Australia!Por Diva Lounge
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The Divas host the accomplished Chef Justin Cogley of Aubergine at L'Auberge Carmel and Chef Jonathan Bautista of George’s California Modern. They talk fighting hunger, health and fitness and all about their up and coming collaborative dinner. Listen for more details!Por Diva Lounge
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The Divas drop everything to host Santa Monica's Voted Favorite Farmer, Steve Murray Junior, in the lounge today! Maribel and Julie talk trees, dirt, and produce while getting to know the infamously frieldy Bakersfield California farmer.Por Diva Lounge
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Chef Christine of Galaxy Taco takes over the Diva Lounge! Christine shoves the Dives into the spotlight and offers us an inside look into their favorite Harrington brother, biggest Chef crushes and more! Visit Galaxy Taco on Tuesday, April 25th 2017 as the Divas take over for Taco Takeover Tuesday. Meet the Divas and tell them what you really think…
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The Divas get intimate with George's At The Cove's own Chef De Cuisine, Jon Bautista.Por Diva Lounge
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Episode 6 – He’s a good kisser
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The Divas get comfy in the lounge with 2 Michelin Star Chef Jason McLeod. Chef Jason dishes about his culinery history, the Consortium Holdings group and more on this episode of The Diva Lounge!Por Diva Lounge
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Chef Christine of Galaxy Taco stops by the Diva Lounge for some one-on-one diva talk!Por Diva Lounge
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Maribel and Julie get the dish on the upcoming "Festa Della Donna - 2017" hosted at Cucina Enoteca. Special guests Shannon(Cucina Enoteca) and Gina(Venissimo cheese) give us the date, time, and little insiders information for this March 12th, 2017 event.Por Diva Lounge
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Chef Trey Foshee of Gerorge's at the Cove and Galaxy Taco, both located in beautiful coastal La Jolla, takes the Diva's for a mouthwatering conversation into their January 2017 Restaurant Week offerings.Por Diva Lounge
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Waypoint Public stops in to dish about their newest location opening in Paseo Del Sur, San Diego. Chef Rich Sweeney entices the Divas with family friendly 2017 Valentine's Day offerings and schools them on who invented brunch.Por Diva Lounge
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The Diva's host as Chef Bernard Guillas dishes about San Diego's history, culinary growth and the January 2017 Restaurant Week!Por Diva Lounge
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Chef Carmine of Great Maple - San Diego stops by for a chat about her brunch, dinner and January 2017 Restaurant Week Menus!Por Diva Lounge
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