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Return To Soil is a podcast which highlights small food producers. The first season will be a 12 episode series with interviews with chocolate makers, farmers, flour millers, and other food producers.
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S1E05 Greg from Dandelion Chocolate (San Francisco,CA) nerds out about bean-to-bar chocolate
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Greg from Dandelion Chocolate nerds and geeks out about bean to bar chocolatePor Return To Soil
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Nan Kohler from Grist and Toll in Pasadena, CA teaches us about artisanal flour. http://www.gristandtoll.comPor Return To Soil
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In this episode, Jeff Miller from Diamond Mountain Ranch gives us an overview of what it takes to raise animals on a ranch sustainability and without and growth hormones.Por Return To Soil
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This episode feature Alex Weiser from Weiser family farms.Por Return To Soil
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In this episode, we interview Patricia Tsai of ChocoVivo about her stone ground bean to bar chocolate. To learn more information, you can visit http://www.chocovivo.comPor Return To Soil
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