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The Kitchen Sisters Present… Stories from the b-side of history. Lost recordings, hidden worlds, people possessed by a sound, a vision, a mission. The episodes tell deeply layered stories, lush with interviews, field recordings and music. From powerhouse NPR producers The Kitchen Sisters (The Keepers, Hidden Kitchens, The Hidden World of Girls, The Sonic Memorial Project, Lost & Found Sound, and Fugitive Waves). "The Kitchen Sisters have done some of best radio stories ever broadcast" —Ira G ...
 
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Dinner Sisters

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Dinner Sisters

Dinner Sisters Podcast

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A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and chat about life in the kitchen. Kate lives in Providence, Rhode Island and cooks for a family of 2 (no kids); Betsy lives in Atlanta and cooks for a family of 5 (three kids in elementary school).
 
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One hundred-twenty-five years after he was arrested for sitting down in a whites-only train car, Homer Plessy may be pardoned for his crime. In 1896 his landmark case, Plessy V. Ferguson, went before the Supreme Court which ruled to uphold "separate but equal" racial segregation which remained in effect until 1954. In June,1892, Homer Plessy, a mix…
 
Our tagline: "learn a little more about food" isn't just for show. We get such a kick out of digging into all things food. Whether an amazing rice tip from Andrea Nguyen, or protips from friends, we love to pass it all along to you as well. This week we have a wide ranging interview with Sean Wheeler of Sena Sea Wild Alaskan Fish. She tells us all …
 
This week on the Dinner Sisters we made three sandwiches that were completely new to us: a meatball banh mi, a Swedish sandwich cake and a chicken fried tofu sandwich. We appreciate a good sandwich for dinner, especially around the holidays when things get busy. On the smorgasbord we talked about Betsy's bought of Salmonella, make sure to check you…
 
A double header pro tip from longtime listeners and friends of the pod, Tyler and Emma! First up, advice on how to use recipe generator websites for using the odds and ends you have left in the fridge. Second up, a few genius tips for frosting cakes like a pro! Support the show (https://www.patreon.com/dinnersisters)…
 
Arctic Ice, Extreme Weather, the Reckoning at Standing Rock—a journey into the deep rich world of photographer Camille Seaman. Born to a Native American father and African-American mother, Camille Seaman has been bearing witness and sounding the alarm through her powerful, other worldly photographs for more than 20 years. Her photographs and vivid …
 
Julia Morgan, the first woman architect to be licensed in California, designed over 700 buildings in California including Hearst Castle in San Simeon. Despite her prolific career her architectural genius was overlooked by history for almost 100 years before she posthumously earned the American Institute of Architects Gold Medal. Morgan was the firs…
 
This week, we have a pro-tip from impact investor, entreprenuer and freezer aisle expert, Tyler Mayoras. Tyler co-founded Cool Beans in 2018 with a few other like-minded investors. During the next 18 months the group developed the products, setup manufacturing and trademarked the name before launching the product in the 2nd quarter of 2020. They st…
 
We're taking a fall break until the first week of November, but before we go...a dinner party! We made The Best Spinach Lasagna by Kenji Lopez-Alt for Serious Eats and finished with a zabaglione from Food and Wine. Best Spinach Lasagna from Serious Eats Zabaglione with Strawberries from Food and Wine Support the show (https://www.patreon.com/dinner…
 
The Braveheart Women’s Society, a group of Yankton Sioux grandmothers and tribal elders, have re-established an almost forgotten coming of age ritual for young girls—the Isnati, a four day traditional ceremony on the banks of the Missouri River in South Dakota. This year the 24th Isnati ceremony took place. Eleven summers ago The Kitchen Sisters we…
 
Chicken thighs have long been a favorite of the Dinner Sisters. Economical, adaptable to all sorts of recipes, and isn’t fussy to cook. To celebrate our favorite cut of chicken, we have a whole pot of comfort with stuffing and sausage, grilled legs with a floral spiced sauce, and an extremely flavorful instant pot meal. Each one hits the mark for a…
 
Longtime listeners, or any listener if we’re being honest, know that we’re unapologetic bean lovers. We’ll have them as a salad, a side dish, or just a big pot to eat throughout the week. Fall is when we really embrace our love affair with legumes and this episode is all the way in. We also lean into the Instant Pot this week with green beans and a…
 
For this special bonus episode, Kate interviewed Dorothy Kalins for her new book, Kitchen Whisperers. From Harper Collins: Dorothy Kalins is an award-winning magazine editor, the founding editor-in-chief of Metropolitan Home and of Saveur magazine, and the former executive editor of Newsweek. She has collaborated on the production of many award-win…
 
Betty Reid Soskin, the nation's oldest serving Park Ranger, works at the Rosie the Riveter Home Front World War II National Historical Park in Richmond, CA. Her tours and talks are hot ticket items. As a Black woman who worked in the segregated war effort, her perspective helps reveal a fuller, richer understanding of the World War II years on the …
 
You all know our love of a platter salad. Surely by this far into the podcast we’ve featured at least a dozen. Which makes this cookbook review a natural fit for us: Saladish by Ilene Rosen. An interior designer turned professional chef, she’s a salad wizard who creates colorful, interesting, and super delicious salads of all types. You won’t find …
 
Hot, Charred Cherry Tomatoes in Cold Yogurt, Garlicky Greek Yogurt Pasta with Sauteed Lentils and Chickpeas, and Smoky and Spicy Yogurt Marinated Chicken Kebabs In the past decade, yogurt in the United States has really hit it big. Now that we all have that tub of yogurt in the fridge, what to do with it? Good news, we have three recipes that use y…
 
Join Dinner Sisters cookbook editor, Tara Carter, and food blogger + TV personality Dina Deleasa-Gonsar as they talk about home cooking. Dina is the creator of popular food blog Dish It Girl , which provides recipes to take the intimidation out of creating a delicious meal. You might recognize Dina from her time on the E! Network show "Married to J…
 
An intimate and historic documentary commemorating the life and history of The World Trade Center and its surrounding neighborhood, through audio artifacts, rare recordings, voicemail messages and interviews. The Sonic Memorial Project was produced by The Kitchen Sisters in collaboration with NPR, independent radio producers, artists, writers, arch…
 
No matter when or how or even if you still go back to school, this time of year will always bring back memories of school busses and being starving by dinnertime. Good news for all of us: we have three dinners that are hearty enough for every appetite. Ree Drummond kicks it off with her beefy noodle bake. Vegetarians will like another option for a …
 
Let’s be honest; zucchini isn’t everyone’s top summer vegetable. Tomatoes take all the glory and sweet corn is a rockstar. But when the garden is full, you can rely on zucchini to produce and produce. When you have a counter covered in squash, don’t despair. Instead make some pasta, roll some veggie balls or stuff your zucchini for a summer supper …
 
Leaning into the warm weather, our recipes this week are all about delicious dinners that go perfectly with beach days, picnics, or just a little extra evening light. Even more importantly, they are all no cook! We have a classic turkey sandwich that’s been adapted for wherever you might travel. Or try a cool and crunchy chicken salad for that even…
 
In the early morning hours of August 16, 2020, 12,000 lightning strikes exploded across northern California, igniting more than 585 wildfires. In the Santa Cruz Mountains scattered blazes grew into one massive burning organism — The CZU August Lightning Complex Fire — eating all in its path, scorching some 86,000 acres, destroying over 900 homes an…
 
The weather is hot, we’ve eaten all the salads we can, but what else to make for dinner? May we suggest one of our chilled soups? Refreshing, full of produce, and barely requires you to turn on the stove. We loved the light but filling taste of the Russian buttermilk soup especially as a change of pace from our regularly scheduled salads. The green…
 
Hello there! We’re so happy to be back from hiatus and ready to cook again. Summer is still here so we’re rolling out our first episode of the new season with summer suppers. All that summer produce is in top form, our grills are out, and we’re eating simple and fresh dinners. All the hits are here: peaches, sweet corn, barbeque, and fresh herbs. J…
 
We're kicking off a new season of the Dinner Sisters with an episode packed with grilling tips from Susie Bulloch of Hey Grill Hey. Susie answered tons of listener questions ranging from how to DIY a smoker, the best fish for the grill, the best way to clean your grate, how to grill a pie...and more! If you are BBQ curious, this is the episode for …
 
John Steinbeck called it the “Mother Road.” Songwriter Bobby Troup described it as the route to get your kicks on. And Mickey Mantle said, “If it hadn’t been for Highway 66 I never would have been a Yankee.” For the Dust Bowl refugees of the 1930s, for the thousands who migrated after World War II, and for the generations of tourists and vacationer…
 
Today we’re thinking about Pack Creek Ranch in southern Utah and an incredible archive of material, gathered by river guide and environmental activist Ken Sleight, that was consumed by fire in early June, 2021. The archive held over 50 years of photographs, writings, and correspondence chronicling Ken Sleight’s years of guiding on the Colorado Rive…
 
In 1985, Gert McMullin was one of the first San Franciscans to put a stitch on the AIDS Quilt, the quilt that began with one memorial square in honor of a man who had died of AIDS, and that now holds some 95,000 names. Gert never planned it this way, but over the decades she has become the Keeper of the Quilt and has stewarded it, repaired it, tend…
 
Fifty years ago, a group of some of the top musicians from the United States — Ike and Tina Turner, Wilson Pickett, the Staple Singers, Santana and more -– boarded a plane bound for Ghana to perform in a musical celebration that was dubbed the “Soul to Soul Festival.” Thousands of audience members filled Accra’s Black Star Square for a continuous 1…
 
We’re excited about The Genius Generation, a new podcast hosted by Danni Washington, and we want you to get in on it. The Genius Generation — innovative kids, tweens and teens who are making discoveries, taking on the issues and problems they see around them and inventing new solutions using science. Host Danni Washington is a young science communi…
 
Join us on a carby trip for all things flatbread. We discover that sweet or savory breads can make the best of dinners. Betsy shares a pancake recipe that she has made for ages. We discover the easiest, cheesiest bread we have had in a long time. Wrapping it up with a wrap (sorry), the Turkish pizza was a savory treat we could also pile high with o…
 
“A blue note in a minor key—America has its secret sonic weapon—Jazz.” That was the headline in 1955 when the United States sent its top musicians overseas to promote democracy. They called them the Jazz Ambassadors—Louis Armstrong, Duke Ellington, Dizzy Gillespie, and Dave Brubeck. Today, in honor of Dave Brubeck month (May 4 is Dave Brubeck day —…
 
Even in the most northern parts of the US, we’re starting to see green. The perfect time to celebrate green shoots, leaves, and spring! We have three Spring recipes guaranteed to put you in the mood for warmer weather. Bring on the short sleeves and dinner on the patio. Featured this week: Pea Pesto Pasta, Kuku Sabzi, and Vegan Risotto with Miso an…
 
Vegetables certainly get their love from the Dinner Sisters. This week we're excited to share an interview with you all about veggies, herbs, and everything from the garden. Our sister Mary interviews Farmer Lee Jones about his new book, vegetables, and so much more. Who's Farmer Lee Jones? From his press: He has cooked with Julia Child, dined with…
 
Lured in by a blackboard sign on the street in Davia’s neighborhood announcing “Spotlight on Black Entrepreneurs,” we enter the creative and growing world of Black-Owned Pet Businesses. Lick You Silly dog treats, Trill Paws enamel ID Tags, The Dog Father of Harlem's Doggie Day Spa, gorgeous rainbow beaded Dog Collars from The Kenya Collection, Sir …
 
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