Los mejores podcasts de Boozecast (2024)

This week on Neat! we're investigating a vanilla-noted liqueur that dates back to the Carthaginian Empire! Join us as we learn all about the history of Licor 43, and how to mix it with everything from coffee to a margarita. Cheers!Por Neat! The Boozecast

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S2 Ep199: Neat! Tuaca 26:41

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6M ago26:41

26:41

This week on Neat! we're going all the way back to the Medici court to learn about the spirit that powered the Renaissance (supposedly anyway); Tuaca!Por Neat! The Boozecast

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S2 Ep199: Neat! Retsina 32:07

6M ago32:07

32:07

This week on Neat!, we're learning all about Retsina; an ancient wine flavored with resin that's making a surprising international comeback just in time for Spring!Por Neat! The Boozecast

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S2 Ep198: Neat! The Pimm's Cup 41:21

6M ago41:21

41:21

Spring is here, and that means it's time for a Pimm's Cup! Join us as we delve into the history of both the booze and the cocktail designed for the warm days of spring.Por Neat! The Boozecast

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S2 Ep197: Neat! The Michelada 33:26

7M ago33:26

33:26

Warmer weather means cold drinks, and no better refreshing beverage for a hot day than a michelada! Join us as we learn the history of this beer cocktail just in time for spring.Por Neat! The Boozecast

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S2 Ep196: Neat! The Complex History of the Daiquiri 35:02

7M ago35:02

35:02

The Daiquiri is a simple drink with a long and complex history. Let's get into it on this week's Neat!Por Neat! The Boozecast

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S2 Ep195: Neat! A Brief History of the Straw 43:36

7M ago43:36

43:36

From the the very origin of civilization, humans have sought out ways to have little sippies. That's right, straws have always been with us, but they've gone through many upgrades, and are an environmental hot topic. Learn all about the straw on this week's Neat!Por Neat! The Boozecast

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S2 Ep194: Neat! Beer Cheese 33:53

8M ago33:53

33:53

Two of mankind's greatest creations; beer and cheese. But what if they were one? This week on Neat! we're exploring the origin and unique history of beer cheese. Cheese! er..Cheers!Por Neat! The Boozecast

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S2 Ep193: Neat! Sotol 40:24

8M ago40:24

40:24

This week on Neat! we're delving into the history of Sotol, a sort-of cousin to agave with an amazing flavor and cultural importance.Por Neat! The Boozecast

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S2 Ep193: Neat! Bärenjäger 32:24

8M ago32:24

32:24

This week on Neat! we're learning all about the bears and the bees as we discuss the sweet honey liqueur Bärenjäger.Por Neat! The Boozecast

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S2 Ep192: Neat! The History of the Hip Flask 39:08

9M ago39:08

39:08

From ancient pilgrims to victorian gentlemen, the flask has been satisfying humanity's thirst for centuries. To find out all about it listen to this week's episode of Neat!Por Neat! The Boozecast

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S2 Ep191: Neat! Chambord and the French Martini 31:15

9M ago31:15

31:15

This week on Neat! we're discussing the 80's classic not-tini, the French Martini, and it's iconic ingredient Chambord. Cheers!Por Neat! The Boozecast

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S2 Ep190: Neat! The Brooklyn Cocktail 46:47

9M ago46:47

46:47

This week on Neat! we travel around Teylor's favorite borough of NYC tasting all the variations on a classic made in its honor. Cheers!Por Neat! The Boozecast

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S2 Ep189: Neat! Happy 2024! 46:51

10M ago46:51

46:51

This week on Neat! we're reviewing our favorites drinks, facts, and spirits of the year.Por Neat! The Boozecast

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S2 Ep188: Neat! Rosolio and Italicus 37:15

10M ago37:15

37:15

This week on Neat! we discuss a relatively new product on the market with ancient roots. If you're a fan of bergamot, this one is for you!Por Neat! The Boozecast

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S2 Ep187: Neat! The Legend of Laphroaig 33:25

10M ago33:25

33:25

This week on Neat! we're preparing for the longest nights of the year with something special to warm us up, scotch! And not just any scotch, but one of the most well-loved single malts in the world, Laphroaig!Por Neat! The Boozecast

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S2 Ep186: Neat! Advocaat 38:59

11M ago38:59

38:59

Want a rich seasonal beverage but bored with egg nog? Check out this week's episode where we learn all about Advocaat!Por Neat! The Boozecast

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S2 Ep185: Neat! All About Baileys 40:40

11M ago40:40

40:40

This week on Neat! we're getting you ready for the colder weather with everyone's favorite cream liqueur, Baileys!Por Neat! The Boozecast

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S2 Ep184: Neat! Lambrusco 32:55

12M ago32:55

32:55

Can't decide between red wine or bubbles? You don't have to! This week on Neat! we discuss the long history of one of Italy's greatest exports; Lambrusco.Por Neat! The Boozecast

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S2 Ep183: Neat! The El Diablo 32:28

12M ago32:28

32:28

This week on Neat! we look at the history of a devilish tequila drink, the El Diablo!Por Neat! The Boozecast

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S2 Ep182: Neat! Passion Fruit Liqueur 34:58

12M ago34:58

34:58

This week on Neat! we look at the origins of passion fruit liqueur and investigate one of the more scandalously named cocktails.Por Neat! The Boozecast

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S2 Ep181: Neat! The History of Kümmel 33:49

1y ago33:49

33:49

This week on Neat! we explore a lesser known liqueur with a unique history, kümmel! If you're a fan of caraway and cumin, this one's for you.Por Neat! The Boozecast

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S2 Ep180: Neat! Maker's Mark 45:45

1y ago45:45

45:45

This week on Neat we peel back the red wax seal and learn all about one of America's most iconic bourbon brands; Maker's Mark!Por Neat! The Boozecast

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S2 Ep179: Neat! What Would Jimmy Buffett Do? 1:02:54

1y ago1:02:54

1:02:54

On this week's episode, we pay homage to the founder of Margaritaville himself. Get your bubbles up and your booze in the blender and join us in honoring the one and only Jimmy BuffettPor Neat! The Boozecast

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S2 Ep178: Neat! The Queens Park Swizzle 35:16

1y ago35:16

35:16

Last week we talked cocktails inspired by Trinidad, this week we're heading there! (In our imaginations, anyway) Join us as we discuss a lesser known cocktail format, the swizzle, and its most famous incarnation!Por Neat! The Boozecast

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S2 Ep177: Neat! High Angostura Cocktails 32:36

1y ago32:36

32:36

This week on Neat! we look at a unique modern cocktail build, expressed in both the Trinidad Sour and the Trinidad Especial. Fan of angostura bitters? These drinks are for you!Por Neat! The Boozecast

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S2 Ep176: Neat! The Chartreuse Shortage 35:31

1y ago35:31

35:31

Are we really running out of our beloved monk-made spirit, Chartreuse? This week on Neat! we get to the bottom of the shortage.Por Neat! The Boozecast

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S2 Ep175: Neat! The Raines Sandwich 40:44

1+ y ago40:44

40:44

This week on Neat! we look into the booze-adjacent history of the world's worst sandwich. You thought Cuomo chips were bad?Por Neat! The Boozecast

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S2 Ep174: Neat! The Bramble 30:14

1+ y ago30:14

30:14

This week on Neat! we're making Brambles, the fresh and fruity cocktail perfect for the summer heat.Por Neat! The Boozecast

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S2 Ep173: Neat! Pappy Van Winkle 38:28

1+ y ago38:28

38:28

This week on Neat! we look into the history of one of the worlds most expensive and elusive bourbons; Pappy Van Winkle.Por Neat! The Boozecast

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S2 Ep172: Neat! The Anita Bryant Cocktail 33:40

1+ y ago33:40

33:40

Happy last day of Pride month! Here on Neat, we're celebrating by talking about a cocktail that comes from a cross section of queer liberation and cocktail culture, the Anita Bryant! Hold the orange juice!Por Neat! The Boozecast

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S2 Ep171: Neat! The Painkiller 34:16

1+ y ago34:16

34:16

This week on Neat! we discuss one of the few trademark cocktails in the world, The Painkiller.Por Neat! The Boozecast

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S2 Ep170: Neat! Velvet Falernum 27:27

1+ y ago27:27

27:27

This week on Neat! we look at a beloved and once lost cocktail ingredient, velvet falernum!Por Neat! The Boozecast

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S2 Ep169: Neat! Wheyward Spirit 42:51

1+ y ago42:51

42:51

This week on Neat! we have a special guest; Emily Darchuk, the brilliant mind behind Wheyward Spirit. Join us as we learn all about Wheyward, sustainability, and the future of booze making. Cheers!Por Neat! The Boozecast

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S2 Ep169: Neat! Making a Menu 57:34

1+ y ago57:34

57:34

This week on Neat! we look at the history of the cocktail menu, as well as discuss the mechanics of making one. Cheers!Por Neat! The Boozecast

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S2 Ep168: Neat! Drinking in Portugal 30:44

1+ y ago30:44

30:44

Inspired by last weeks look at Vinho Verde we're traveling again to Portugal to look at some of their other fantastic spirits. Cheers!Por Neat! The Boozecast

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S2 Ep167: Neat! Vinho Verde 29:03

1+ y ago29:03

29:03

Move over rosé, this week on Neat! we're talking about the perfect spring wine; Vinho Verde! Join us as we learn all about this refreshing and affordable Portuguese classic. Cheers!Por Neat! The Boozecast

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S2 Ep166: Neat! The Art of the Free Pour 42:19

1+ y ago42:19

42:19

This week on Neat! it's all about the pour. Measured by tool, sightline, or counts; how a bartender should get the booze in the glass is a hotly debated topic.Por Neat! The Boozecast

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S2 Ep166: Neat! Sambuca 30:06

1+ y ago30:06

30:06

This week on Neat! we learn all about Sambuca, the one drink that it's ok to find a fly in. Cheers!Por Neat! The Boozecast

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The Darby Pale Collab Release Recorded Live at Pedals & Pints Brewing 52:36

1+ y ago52:36

52:36

The BoozeCast went on the road for a live recording at Pedals & Pints Brewing Company on National Beer Day! Celebrating Booze League's first collaboration beer, the gang welcomed in Pedals' Head Brewer Monica Potter for a guided tasting of the The Darby Pale. This collab is a 6.6% double dry hopped pale ale named after Booze League's official Booze…

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S2 Ep165: Neat! The Bijou 39:07

1+ y ago39:07

39:07

This week on Neat! we discuss the origin of this bejeweled cocktail, the bijou.Por Neat! The Boozecast

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Pure Murky & Sour IPAs, the guide to tipping your server, and a big live show announcement 1:00:00

1+ y ago1:00:00

1:00:00

The gang tries IPAs from Evil Twin Brewing and Pure Project, as well as a an unfiltered West Coast IPA from Pure. The BoozeLine News returns with stories about fake buffalo wings, powdered beer, and the healthiest fast food burger in the country. Plus the Definitive Guide to Tipping at breweries and restaurants. The crew also makes the announcement…

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S2 Ep164: Neat! Orange Bitters 30:06

1+ y ago30:06

30:06

This week on Neat! we look at a small bar component with a big taste and a big history; Orange Bitters!Por Neat! The Boozecast

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S2 Ep164: Neat! Beer Before Liquor; American Drinking Trends Through the Ages 46:19

1+ y ago46:19

46:19

This week on Neat! we discuss the recent gains in the American spirits market, and take a look back at the country's favorite drinks through the ages.Por Neat! The Boozecast

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Sour Sundaes and Irish Whiskey, St. Pat's Facts, and Alaskan Experimental Alt Rock 1:00:18

1+ y ago1:00:18

1:00:18

Brouwerij West's Picnic Lighting Hazy IPA kicks off Round 1 of an eventual 4 Rounds including Drekker's Chock Birthday Cake Sour Sundae, Institution Ale's Bell Tower Member Release No. 1, and The Tyrcannon Sherry Cask Irish Whiskey. Song of the Day features Alaska born band Portugal. The Man’s and their freshly released new single “Dummy.” The gang…

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S2 Ep163: Neat! Mountain Dew 36:14

1+ y ago36:14

36:14

The origin of your favorite extreme green soda is actually rooted in alcohol history! Check out this week's Neat to learn all about Mountain Dew's boozy past!Por Neat! The Boozecast

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S2 Ep162: Neat! The Many Tuxedo Cocktails 24:59

1+ y ago24:59

24:59

Do you need more than one tuxedo? Well, according to historical bartenders, you need several. This week we investigate the many variations on this sophisticated drink. Cheers!Por Neat! The Boozecast

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S2 Ep161: Neat! Drinking in Hungary 38:19

1+ y ago38:19

38:19

This weeks episode was inspired by a Patreon question about the drinking culture of Hungary.Por Neat! The Boozecast

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Triple Hops of Fury, Cali Indie Pop Funk, Drunk Lizzo, and 2003 Was a Hell of a Year 50:56

1+ y ago50:56

50:56

Sandro was in charge of the Beer of the Day and he didn't disappoint. Beachwood Brewing's triple IPA Hops of Fury brought the heat! The gang spent their last week drinking thicc mimosas and buying Super Bowl kegs. Coley attended a 95 year old woman's first surprise birthday party, another Naughty Pine Emo Fest is in the books, and the Commish did s…

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