A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenido proporcionado por William Haynes and LLC. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente William Haynes and LLC o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Toasting Life: Whiskey Whims, Travel Dilemmas, and the Unpredictable World of The PodCask
Manage episode 381406431 series 1980269
Contenido proporcionado por William Haynes and LLC. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente William Haynes and LLC o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Welcome back to another exciting episode of The PodCask: a Podcast About Whiskey! In today's episode, we have an interesting mix of stories and experiences to share with you. From unexpected stings to fishing adventures, we'll dive into the world of whiskey and beyond. Our hosts will discuss their recent struggles to find a specific drink, their guilt over enjoying themselves in the midst of a troubling event, and the importance of compassion in these challenging times. As we chat, we enjoy drink through the Boulder Spirits "Adventure Pack," which features 6 different whiskeys from Boulder Spirits in Colorado. We'll also explore some fascinating whiskey facts, exclusive Patreon content, and exciting announcements. So grab your favorite dram, sit back, and join us on this flavorful journey as we uncork the stories in this episode!
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Manage episode 381406431 series 1980269
Contenido proporcionado por William Haynes and LLC. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente William Haynes and LLC o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Welcome back to another exciting episode of The PodCask: a Podcast About Whiskey! In today's episode, we have an interesting mix of stories and experiences to share with you. From unexpected stings to fishing adventures, we'll dive into the world of whiskey and beyond. Our hosts will discuss their recent struggles to find a specific drink, their guilt over enjoying themselves in the midst of a troubling event, and the importance of compassion in these challenging times. As we chat, we enjoy drink through the Boulder Spirits "Adventure Pack," which features 6 different whiskeys from Boulder Spirits in Colorado. We'll also explore some fascinating whiskey facts, exclusive Patreon content, and exciting announcements. So grab your favorite dram, sit back, and join us on this flavorful journey as we uncork the stories in this episode!
393 episodios
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Similar a The PodCask: a Podcast About Whiskey
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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continue reading
Investigating every aspect of the food we eat
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continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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…
continue reading
Travel, at its best, changes the way we see the world. Join us each week as we dig into stories from people who took a trip—and came home transformed. Travel Tales by AFAR is your ticket to the world, no passport required. Find more inspiration at afar.com/traveltales.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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