A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Contenido proporcionado por William Haynes and LLC. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente William Haynes and LLC o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Investigating every aspect of the food we eat
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The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Manage episode 383630999 series 1980269
Contenido proporcionado por William Haynes and LLC. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente William Haynes and LLC o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In today's episode, we dive into a wide range of topics, from Greeze's unconventional nacho recipe to the fascinating world of cats and cucumbers. But that's not all - we also discuss our frustrations with pricing in the whiskey industry, from Buffalo Trace's questionable decisions to the release of high-priced bottles. Join us as we sip on some delicious bourbon, share stories from our adventures, and explore the world of whiskey together. So sit back, relax, and pour yourself a glass as we take you on another whiskey-filled journey on The PodCask. Cheers!
03:25 Busy weekend with kids, stressed and aging. 05:12 Surprise at different basketball practice experience. 09:35 Elderly voicemails, wrong number, upset lady. 11:05 Wrong number causes confusion and frustration. 16:05 Climate controlled facility experiments with ultraaging. 17:53 17-year-olds understood the impact of aging on their product. 19:46 Confusing release strategy damages brand reputation. 25:10 Price jumps for 20-year-old product confusing. Inconsistent pricing lacks logic and justification. 28:37 Chili's closed down, terrible service experience. 29:51 Instagram guy from South Carolina, funny redneck. 34:52 Cigars different from cigarettes; not as bad. 38:52 Fun times discussing whiskey and Birmingham's Waffle House. 40:03 I'm about to throw up, everyone heard. 43:23 Patreon releases products, podcast and YouTube. 47:22 Brand of sweet tea bourbon not available. 49:10 Unclear about cost, but potential for profit. 55:33 Lost video review of Boulder Spirits shared. 56:35 Comment, get shirt; Easter egg, show review.
393 episodios
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Manage episode 383630999 series 1980269
Contenido proporcionado por William Haynes and LLC. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente William Haynes and LLC o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In today's episode, we dive into a wide range of topics, from Greeze's unconventional nacho recipe to the fascinating world of cats and cucumbers. But that's not all - we also discuss our frustrations with pricing in the whiskey industry, from Buffalo Trace's questionable decisions to the release of high-priced bottles. Join us as we sip on some delicious bourbon, share stories from our adventures, and explore the world of whiskey together. So sit back, relax, and pour yourself a glass as we take you on another whiskey-filled journey on The PodCask. Cheers!
03:25 Busy weekend with kids, stressed and aging. 05:12 Surprise at different basketball practice experience. 09:35 Elderly voicemails, wrong number, upset lady. 11:05 Wrong number causes confusion and frustration. 16:05 Climate controlled facility experiments with ultraaging. 17:53 17-year-olds understood the impact of aging on their product. 19:46 Confusing release strategy damages brand reputation. 25:10 Price jumps for 20-year-old product confusing. Inconsistent pricing lacks logic and justification. 28:37 Chili's closed down, terrible service experience. 29:51 Instagram guy from South Carolina, funny redneck. 34:52 Cigars different from cigarettes; not as bad. 38:52 Fun times discussing whiskey and Birmingham's Waffle House. 40:03 I'm about to throw up, everyone heard. 43:23 Patreon releases products, podcast and YouTube. 47:22 Brand of sweet tea bourbon not available. 49:10 Unclear about cost, but potential for profit. 55:33 Lost video review of Boulder Spirits shared. 56:35 Comment, get shirt; Easter egg, show review.
393 episodios
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Similar a The PodCask: a Podcast About Whiskey
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
WNYC, New York Public Radio, brings you Soundcheck, the arts and culture program hosted by John Schaefer, who engages guests and listeners in lively, inquisitive conversations with established and rising figures in New York City's creative arts scene. Guests come from all disciplines, including pop, indie rock, jazz, urban, world and classical music, technology, cultural affairs, TV and film. Recent episodes have included features on Michael Jackson,Crosby Stills & Nash, the Assad Brothers, ...
…
continue reading
Travel, at its best, changes the way we see the world. Join us each week as we dig into stories from people who took a trip—and came home transformed. Travel Tales by AFAR is your ticket to the world, no passport required. Find more inspiration at afar.com/traveltales.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
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