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Contenido proporcionado por Culinary School of Fort Worth and Fort Worth Food Stories. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Culinary School of Fort Worth and Fort Worth Food Stories o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Shawn Kidwell and Nic Stolz: Cowtown Brewing Company

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Manage episode 227876946 series 2433415
Contenido proporcionado por Culinary School of Fort Worth and Fort Worth Food Stories. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Culinary School of Fort Worth and Fort Worth Food Stories o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
On this week's episode, Shawn Kidwell and Nic Stolz (Cowtown Brewing Company) join the podcast to discuss their brand new Fort Worth brewery. We talked about the logistics of both opening a brewery and actually brewing beer. Shawn and Nic shared some of their favorite beers with James and explained their entire brewery concept (from layout and design to the BBQ station in the backyard). Photo courtesy of James Creange. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/ To buy your tickets for the Fort Worth Food and Wine Festival, visit: http://fortworthfoodandwinefestival.com/buy-tickets/
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67 episodios

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iconCompartir
 
Manage episode 227876946 series 2433415
Contenido proporcionado por Culinary School of Fort Worth and Fort Worth Food Stories. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Culinary School of Fort Worth and Fort Worth Food Stories o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
On this week's episode, Shawn Kidwell and Nic Stolz (Cowtown Brewing Company) join the podcast to discuss their brand new Fort Worth brewery. We talked about the logistics of both opening a brewery and actually brewing beer. Shawn and Nic shared some of their favorite beers with James and explained their entire brewery concept (from layout and design to the BBQ station in the backyard). Photo courtesy of James Creange. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/ To buy your tickets for the Fort Worth Food and Wine Festival, visit: http://fortworthfoodandwinefestival.com/buy-tickets/
  continue reading

67 episodios

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