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Bazaar Meat, Brezza, and Vegas Pizza in SoCal
Manage episode 416203082 series 2946974
Contenido proporcionado por Al Mancini. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Al Mancini o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Two popular local businesses – Gyu+ sandos and Suzuya Patisserie – are preparing to open new concepts in The Center At Spring Mountain, and Al sits down with restaurateur Luis De Santos to talk about them. Other interviews this week include Bazaar Meat’s Frank Medina talking about a new $99 tasting menu being offered on weekdays in their lounge and Nicole Brisson with details of Mother’s Day 2024 at Brezza. And Al shares details on the Las Vegas connections to his recent road trip to Southern California, culminating with an interview with Metro Pizza’s Chris Decker at Dana Point’s Truly Pizza (his California collaboration with Las Vegas’ Michael Vakneen and Metro’s John Arena).
Al and Gemini also discuss recent meals from 00 Pie & Pub, Makers & Finders, Mint Indian Bistro and HaSalon. And they share news on Toasted Gastrobrunch, Cinco De Mayo, Vegas Unstripped, the Revelry Culinary Festival and Chefs For Kids.
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