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Is Animal Agriculture the #1 Cause of Climate Change? with Gerard Bisshop
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In this eye-opening episode of Climate & Cuisine, host Jane DeMarines sits down with scientist and activist Gerard Bisshop to uncover groundbreaking research that challenges everything we’ve been told about emissions. From deforestation accounting tricks to the true impact of methane, Gerard exposes why the meat industry is more harmful to the planet than we think. Plus, he shares insights on why the shift to plant-based eating is inevitable and happening faster than we realize! Don't miss this must-watch conversation—hit play now! 🎥✨
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