A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Contenido proporcionado por Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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402: Michigan's Simply, Spectacular PIF Cider
Manage episode 403535371 series 1026268
Contenido proporcionado por Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Meet the Founders of Presque Isle Farm Cider a.k.a PIF
…
continue reading
Molly and Dion Stepanski are the founders of of PIF Cider with an inviting Tasting Room located in Alpena, Michigan. They met in New Orleans where Dion was working as a Jazz muscian and Molly in a store. In 2014 they move to farm vegetables at Dion’s family farm in Posen, MI. There they planted a one acre orchard which Dion describes as high density, but not trellised. They sources their apples from Michigan’s TraverseCity area which is to the west of Alpena.
Dion and MollyFrom the outset they wanted to make English Style Ciders and by all accounts they are hitting this target straight out producing delectable ciders that please the palate and made this cider podcast host swoon with delight.
In this Cider Chat with PIF Producers- The backstory of PIF and the Stepanski’s journey to cider
- Cider making techniques at PIF
- Native yeas
- Barrel program
- Blends and Single varietal
- The cider fans of Presque Island and the surrounding area.
- What can guests expect when visiting.
- How to get PIF products!
- 2022 Farmhouse 8.2%
- Kingston Black
- Bulmers Norman
- Brown Snout
- Northern Spy
- Label by their son
- Kingston Black and Bulmers 50/50
- Made in Stainless
- Single Varietal Spitzenberg 2021 12.5%
- Aged for 2 years in Bourbon Barrel
- Clean Ciders meaning pitched yeast
- Golden Russet, Harrison blend 9% semi dry
- Bulmers Norman and Coxs Orange Pippin
- Farmhouse back sweeten with French Bittersweet concentrate
- This is in a can and is a slight variation from the 750 ml bottles
Contact info for Presque Island Farm Cider
- Website: https://pifcider.com/
- PIF Tasting Room address:
- Taproom Telephone: tele: 01-989.340.0970
- Instagram: @pifcider
- New York International Cider Competition 2024
- French Cider Tour 2024
- Étienne Dupont – listen to Episode 337
441 episodios
Compartir
Manage episode 403535371 series 1026268
Contenido proporcionado por Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Meet the Founders of Presque Isle Farm Cider a.k.a PIF
…
continue reading
Molly and Dion Stepanski are the founders of of PIF Cider with an inviting Tasting Room located in Alpena, Michigan. They met in New Orleans where Dion was working as a Jazz muscian and Molly in a store. In 2014 they move to farm vegetables at Dion’s family farm in Posen, MI. There they planted a one acre orchard which Dion describes as high density, but not trellised. They sources their apples from Michigan’s TraverseCity area which is to the west of Alpena.
Dion and MollyFrom the outset they wanted to make English Style Ciders and by all accounts they are hitting this target straight out producing delectable ciders that please the palate and made this cider podcast host swoon with delight.
In this Cider Chat with PIF Producers- The backstory of PIF and the Stepanski’s journey to cider
- Cider making techniques at PIF
- Native yeas
- Barrel program
- Blends and Single varietal
- The cider fans of Presque Island and the surrounding area.
- What can guests expect when visiting.
- How to get PIF products!
- 2022 Farmhouse 8.2%
- Kingston Black
- Bulmers Norman
- Brown Snout
- Northern Spy
- Label by their son
- Kingston Black and Bulmers 50/50
- Made in Stainless
- Single Varietal Spitzenberg 2021 12.5%
- Aged for 2 years in Bourbon Barrel
- Clean Ciders meaning pitched yeast
- Golden Russet, Harrison blend 9% semi dry
- Bulmers Norman and Coxs Orange Pippin
- Farmhouse back sweeten with French Bittersweet concentrate
- This is in a can and is a slight variation from the 750 ml bottles
Contact info for Presque Island Farm Cider
- Website: https://pifcider.com/
- PIF Tasting Room address:
- Taproom Telephone: tele: 01-989.340.0970
- Instagram: @pifcider
- New York International Cider Competition 2024
- French Cider Tour 2024
- Étienne Dupont – listen to Episode 337
441 episodios
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Similar a Cider Chat
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The official podcast of MetalSucks, featuring Petar Spajic, Brandon Hahn and Jozalyn Sharp. One featured interview each week with a prominent metal musician, and discussion of the latest headlines in metal news. New episodes every Monday morning.
…
continue reading
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…
continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
WNYC, New York Public Radio, brings you Soundcheck, the arts and culture program hosted by John Schaefer, who engages guests and listeners in lively, inquisitive conversations with established and rising figures in New York City's creative arts scene. Guests come from all disciplines, including pop, indie rock, jazz, urban, world and classical music, technology, cultural affairs, TV and film. Recent episodes have included features on Michael Jackson,Crosby Stills & Nash, the Assad Brothers, ...
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
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