Los mejores podcasts de Curious Conversations (2024)

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811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson 49:20

2d ago49:20

49:20

This week, we sit down with Evie McGee Colbert to talk about her latest book, co-authored with her husband, Stephen Colbert. She tells us about the dynamics in her family’s kitchen, the joys and challenges of cooking together during the pandemic, Charleston food traditions, and we take a listener question from one special caller! Evie’s latest book…

1
S1-E22 | Keely re-creates her role as a Business Coach After people pleasing in the Corporate world triggers Burnout 1:01:41

2d ago1:01:41

1:01:41

Highlight "We are stalwart characters, we keep on going on and we think that we are superhuman. And then I finally got the phone call to say that I wasn't successful in my interview and I was put at risk for redundancy... And that was when mentally and physically I ultimately shut down. And yeah, went on my own healing journey, so to speak, from th…

1
We're Back! 32:32

5d ago32:32

32:32

[Vdeo here] We are back for our first episode since Tully went on maternity leave. What has happened worldwide in the last 4 months, what has been happening this week and we're back with unsolicited advice. Hosted on Acast. See acast.com/privacy for more information.

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Letting Go of Guilt and Regret 33:24

12d ago33:24

33:24

Por Jessica Gomez and Tiffany Cooper

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Ep37- The Big Easy 1:01:39

21d ago1:01:39

1:01:39

This week we are talking about culture, food, music, and festivals as we discuss our time spent in New Orleans. From voodoo spells to an escort out of a pub, we hold nothing back in this episode!Por Karli Land

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S1-E23 | As Debras world crumbled, she found help to guide her through an awakening & find her true purpose 54:35

3d ago54:35

54:35

Highlight "Midway through my 57th year, I had been asked by a business person where I live to attend a networking event. It turned out that it was an evening with him... old patterns started to emerge again in me, triggers started to emerge again in me. I left that evening in floods of tears. I literally ran home because it was in running distance.…

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Check Out: Food Network Obsessed 55:11

5d ago55:11

55:11

This week we’re sharing an episode of Food Network Obsessed, the official podcast of Food Network. On each episode, host Jaymee Sire welcomes your favorite chefs, food influencers and Food Network personalities to talk about how they started their food careers, who inspires them and what it’s like to cook on Food Network. On this episode, Jaymee is…

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S1-E21 | Eleanor Overcame Intrusive Thoughts and Found Freedom Through Understanding She is not Her Thoughts or Emotions 48:49

5d ago48:49

48:49

Highlight "Around the age of seven, every single night time, I used to be scared to go to bed because of the fear of me stabbing my parents. And it took a long, long time for me to really understand what that was. I used to cry, I didn't want to go to bed, and I couldn't tell my parents because, of course, if you tell your parents that, I mean, wha…

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743: Baking with Dorie Greenspan and Everything Grains with Abra Berens 49:32

9d ago49:32

49:32

We sit down with Dorie Greenspan to talk about her newest book, Baking with Dorie. She tells us about her "sweetheart" recipe collection, how she stays inspired after publishing 14 books, and how she dared makeover her famous World Peace Cookies. She left us with a delicious Caramel Apple Crisp recipe, perfect for the season and sticks around to an…

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S1-E20 | Juliana Escaped Human Trafficking to Discover Unconditional Self-Love and Spiritual Awakening 1:28:26

12d ago1:28:26

1:28:26

Highlight "No matter what happens to us, no matter what traumatic experience we go through, we always have the power to choose. We always have the power to say no. We always have the power to stand up and say, this is not okay with me anymore. Everything that happened in my life was needed for me to grow, to expand, and to become who I am today. I'…

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810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko 50:01

16d ago50:01

50:01

This week, we talk with two incredible chefs about their culinary connections to their homes. First, chef Nini Nguyen talks about growing up in New Orleans and her connection to her tight-knit Vietnamese community. She shares the delicious Vietnamese foods she grew up eating and talks about how that upbringing shapes her cooking today, Nini is the …

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S1 - E19 | Pavlis maternal instincts ignited a spiritual awakening bringing transformation and healing 1:10:40

22d ago1:10:40

1:10:40

Highlight "And what happened when I had my little girl, you become the protector, the warrior, the one that all of a sudden sees all the enemies out there or potential enemies out there. And you start seeing your role as someone that needs to be a little bit more level, needs to have the self-empowerment that you need in order for you to set up bou…

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787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul Nabhan 50:19

23d ago50:19

50:19

This week, we dive into the world of apples and agave. First, we talk with apple historian Diane Flynt, author of Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South, about what makes apples so magical and the connection apples have to people. She also teaches us the history of apples in the South and tips on what makes a good c…

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Ep36- Labor Day Happy Hour Special 1:03:55

27d ago1:03:55

1:03:55

Ever wonder which US cities are the drunkest? We have! In this episode, we are chatting about all things drinking related, including some storytelling from our younger days.Por Karli Land

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S1-E18 | Steven escapes corporate burnout and discovers his purpose empowering global leaders 1:10:42

27d ago1:10:42

1:10:42

Highlight "A psychologist bluntly told me, 'You're about a month away from being hospitalised.' She asked why I worked so hard. I said to look after my people and family. She replied, 'How good are you going to be to these people from a hospital bed?' That drove the point home—I needed to care for myself first." About Steven Website - https://www.d…

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809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush 49:24

30d ago49:24

49:24

This week, we talk about cuisines from opposite ends of the world. We start by diving into the first, traditionally-published cookbook about Salvadorian cuisine with Karla T. Vasquez. She collected traditional recipes and techniques while documenting stories from the hands that made the dishes. Karla is the author of The SalviSoul Cookbook: Salvado…

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S1 - E17 | Kate embraced her intuitive gifts and found freedom from shame 1:04:41

1M ago1:04:41

1:04:41

Highlight I grew up seeing spirits, travelling through my dreams, remembering past lives, all kinds of crazy stuff. My grandfather was schizophrenic... So from an early age, I really had a fear that I was just bananas. So I learnt just to keep everything quiet, all the stuff about spirits and past lives and travelling through space and dreams. I've…

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Ep35- Gypsy Rose 56:50

1M ago56:50

56:50

Gypsy Rose Blanchard. A cold-blooded killer? Or a child in need of rescue? This week, we catch up on what Gypsy is up to and discuss our thoughts on this curious story.Por Karli Land

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741: Pizza: Origin, Culture and Making It with Nathan Myhrvold 49:26

1M ago49:26

49:26

This week, we take a deep dive into pizza with the co-author of the voluminous Modernist Pizza, Nathan Myhrvold. We get into the history, culture, and techniques behind great pizza. We hear stories from his worldwide travels and deep dives into pizza cultures and traditions. Plus, we hear about the culinary lab research devoted to making the best p…

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S1 - E16 | I found myself at the bottom of a bottle with 2 choices - live or die and I chose life 59:53

1M ago59:53

59:53

Highlight Late 2018, things were really getting bad. I was popping the beers whilst driving over the flyover out of Cape Town. There were cars in every direction. Sometimes we were only doing 15-20 kilometers an hour. And the bottles weren't in bags. Look left and right; no cars are coming and drinking. It was utterly self-destructive. Summary Here…

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S1 - E15 | Ryan finds his Innate Creativity After 15 Years of Shutting it Out 1:14:09

1M ago1:14:09

1:14:09

Highlight And so I had this really great gift of being able to tap into creativity and this powerful energy of self-discovery and sharing yourself and flow and all these words. And then I just decided I wasn't going to trust it. And I cut it off for probably about 15 years. summary Ryan Watts shares his personal journey of self-discovery and reconn…

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S1- E14 | Nirushka shares how she transformed from barely Coping to Thriving 54:13

1M ago54:13

54:13

Highlight "I realised I was carrying all this stuff other people didn't experience. I call it a personal hell because that's what it was for me. Like my body was in this state of static. I felt like there was constant static running through my body, like there was this buzz, and I couldn't connect with anything outside of that buzz. And later on, I…

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Ep34- Scientology 57:34

1M ago57:34

57:34

In this week's episode, we're diving into Scientology. We'll explore its origins and chat about Mandy's brief experience with the movement. #curiouscontent #podcast #podcastepisode #curiousconversations #interview #scientologyPor Karli Land

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808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen 49:27

1M ago49:27

49:27

This week, we’ve got delicious cooking ideas to brighten your summer. First, author Jess Damuck talks to us about her vegetable-forward food inspired by the 1970s health-food culture. She talks about revamping 1970’s health-food classics and re-working recipes with a modern eye to make them taste great. She leaves us with her recipe for Lentil Loaf…

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S1 - E13 | Marlene breaks free from the generational alcoholic dependency after realising the damage it was causing her 1:12:25

2M ago1:12:25

1:12:25

Highlight "When you stop drinking, you actually realise that you knew all along what you were doing, but you weren't prepared to pause. It was immediately reaching out for something. So, what did I notice after I stopped drinking? I noticed I have other addictions." Summary Marléne shares her journey of overcoming alcohol addiction and finding heal…

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Ep33- Fast Food Massacre 58:11

2M ago58:11

58:11

This week we discuss the 1984 McDonalds Massacre that claimed 21 lives and left the entire city of San Ysidro in shock. We also visit the 2016 documentary, 77 Minutes, which lays out the details of this horrific crime in a less-than-tasteful way.Por Karli Land

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786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam 49:19

2M ago49:19

49:19

This week, we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting her husband's family for the first time, tasting his mother's bread, and later learning its significance and how it represented her husband's life. Her latest book is The Rye Bread Marriage: How I Found Happiness with a Part…

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S1 E12 | A night in Jail Helped Cindy Stop Drinking and Discover Spiritual Power and Purpose 1:16:48

2M ago1:16:48

1:16:48

Highlight Cindy takes us from the fast-paced world of high-end hospitality to the realm of spiritual awakening. A night in jail following a drunk driving incident became the catalyst for stopping her drinking and a spiritual evolution. Cindy candidly shares how she confronted her alcohol addiction, deep-seated shame, and personal fears, ultimately …

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Ep32- Growing Up Nautical 1:06:02

2M ago1:06:02

1:06:02

Join us this week as we sit down with Shane Townshend, who opens up about the challenging yet extraordinary experience of growing up in poverty while living on a sailboat. Discover how this unconventional upbringing shaped his outlook on life, taught him resilience, and imparted invaluable lessons about the true meaning of wealth.…

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785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate 49:35

2M ago49:35

49:35

This week, we take a close look into what makes a national cuisine. Anya von Bremzen talks about her most recent book, National Dish: Around the World in Search of Food, History, and the Meaning of Home. We get into the history, culture, and theories behind the popularization of dishes, from researching the “correct” way to make pot-au-feu in Franc…

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