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Episode 554 - Rice Lagers

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Contenido proporcionado por ABV Chicago. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente ABV Chicago o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Using rice as a fermentable in an adjunct lager has been common in Japanese brewing for a long time, and recently more American craft brewers have made their own versions with an emphasis on the remarkably dry finish of the style. We try two icons of Japanese Rice Lagers before sampling three from the Chicagoland area, and we’re surprised with how much rice really does make the difference. Also, Craig’s such a sucker for certain I.P. that he bought his first ever coffee, Ryan would be down with some rice pizzas, and we have maybe the best ramen-based business pitch we’ve come up with yet.

Beers Reviewed

Sapporo Breweries - Sapporo Premium Beer

Asahi Breweries - Asahi Super Dry

Phase Three Brewing - Japanese-Style Rice Lager

Pollyanna Brewing Company - In the Glow

Maplewood Brewing Company & Piece Brewery and Pizzeria - Arroz By Any Other Name

  continue reading

573 episodios

Artwork
iconCompartir
 
Manage episode 440578455 series 78169
Contenido proporcionado por ABV Chicago. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente ABV Chicago o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Using rice as a fermentable in an adjunct lager has been common in Japanese brewing for a long time, and recently more American craft brewers have made their own versions with an emphasis on the remarkably dry finish of the style. We try two icons of Japanese Rice Lagers before sampling three from the Chicagoland area, and we’re surprised with how much rice really does make the difference. Also, Craig’s such a sucker for certain I.P. that he bought his first ever coffee, Ryan would be down with some rice pizzas, and we have maybe the best ramen-based business pitch we’ve come up with yet.

Beers Reviewed

Sapporo Breweries - Sapporo Premium Beer

Asahi Breweries - Asahi Super Dry

Phase Three Brewing - Japanese-Style Rice Lager

Pollyanna Brewing Company - In the Glow

Maplewood Brewing Company & Piece Brewery and Pizzeria - Arroz By Any Other Name

  continue reading

573 episodios

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